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vegetarian southwest tortilla soup

Directions: Add all ingredients to large soup pot. Mexican inspired dishes are always a winner in my list. You have successfully joined our subscriber list. Plus it is a healthy family meal ready in … When the cycle completes, let the cooker sit undisturbed for a 10-minute natural pressure release (NPR). One of our secret ingredients to amp up vegetarian dishes is adobo sauce from a can of chipotle peppers. This looks very hearty and filling. Stir in the shredded chicken, taste and add more salt if necessary. Your email address will not be published. My husband & I both loved it. I can't tell you how happy I am to hear that, K.C. Prep and bake the tortilla strips (or use packaged tortilla chips). I will definitely make it again! These simple ingredients make this vegetarian tortilla soup budget-friendly, … I cannot even begin to tell you how delicious this looks. Going to try this myself. Heat the oil in the bottom of a soup pot. Serve tortilla soup warm. Yes, it is the shortest day of the year...perfect timing for this soup to get into your rotation Enjoy the rest of 2017! https://www.epicurious.com/recipes/food/views/vegetarian-tortilla-soup-4421 Healthy vegetarian tortilla soup full of savory Mexican vegetables. Select "Sauté" on the Instant Pot and heat the OLIVE OIL. The recipe is from the University of Georgia Extension Service. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. Bring just to a boil, then lower heat and simmer 10-15 minutes, stirring as needed. When we do vegan, THIS is a staple recipe and nobody EVER misses the meat. Directions. FOR THE SOUP; Salute the onion in a large Dutch oven until soft and beginning to caramelize. In large saucepan, heat oil over medium-high heat. Thanks so much, Katie! Chiles, sweet corn + spices add loads of flavor in this easy bean filled tortilla soup. Topping options: Tortilla chips, baked tortilla strips (see recipe in the blogpost), cilantro, lime, jalapeño, avocado, sour cream, etc. Thanks so much...hope you do get to try it . And you're right, it is so quick....even for last minute meals . We don't really do hot so the substitute probably worked better for us anyway. Top the soup with the remaining avocado, radishes, tortilla … Looking forward to trying! Instructions. These simple ingredients make this vegetarian tortilla soup budget-friendly, weeknight-approved, and perfect for novice cooks using the Instant Pot or stove. I especially love the pinto beans b/c they're softer than black beans...they melt in your mouth Enjoy! I'm honored to hear it! Kale and White Bean Soup [Instant Pot or Stove], Homemade Vegetable Soup [Instant Pot or Stove], oregano, chipotle powder, Kosher salt, and black pepper. This vegan lentil tortilla soup messes with the mind by tasting more like chili than a vegetarian soup … Brothy, vegan tortilla soup made in 1 pot! I mean, I'm always game for Mexican night and the ingredient combination in this tortilla soup is 100% awesome! Yep, game on...it's still winter, right?! Store tortilla strips separate from the soup to maintain crispness. Stir in corn, beans, chili, and herbs. It’s a great way to get veggies into your diet and it’s layered with those delicious Mexican flavors we crave. Seriously probably my new favorite soup. It is filling but still morish. Add red, yellow, orange and jalapeño peppers. When a soup recipe involves fresh produce, I recommend cooking it first because freezing fresh produce can discolor it and change its texture. Required fields are marked *. I added some cooked quinoa at the end, served it with sour cream, cheese and guacamole. Visit the comments below and tell me how it went. I am all about reusing but just making sure I am not missing something here? This Vegetarian Tortilla Soup (actually, it’s vegan, too!) So glad you loved it...one of my fav soups ever Thanks for stopping back by! Finish it off with … Stir. What a gorgeous looking soup and so healthy! Heat oil in a large cast-iron or stainless-steel skillet or heavy-bottomed pot. Commentdocument.addEventListener("DOMContentLoaded",function(){document.getElementById("comment").setAttribute("id","a64db2e8cfa1af8a4a599af1c59fce0d");document.getElementById("a51375d4a2").setAttribute("id","comment");}); Delicious! Vegan Tortilla Soup is a super flavorful Mexican bean and vegetable soup made with fresh vegetables and and pantry staples. You're so right about the corn too...it's always a winner! Hey thanks so much! I made this soup yesterday. I love going Mexican with all the veggies . Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Stir and bring to a boil. This recipe looks delicious and I've been looking for recipes that I can either chop up the ingredients, then freeze, and cook later in the crockpot; or cook in the crockpot first and freeze after. You are SO welcome Your new favorite soup? Slice 4-6 corn tortillas into thin strips. Vegan Southwest Lentil Tortilla Soup. So glad you enjoyed it, Jackie. Vegetables, beans, and spices all cooked in a flavorful tomato broth! Been a Vegan for almost 4 years and love soups but just hadn’t made this one yet! Perfect easy dinner for a cold winter night, Thanks Katie! 2) Add Southwest Fiesta blend, black beans, sweetcorn, tomatoes, tomato paste, chipotle chili, vegetable broth & water. Oops it goes into the soup. Sauté until fragrant and tender; stirring as needed (about 3 minutes). It’s easy and delicious, and hands down the best tortilla soup I’ve had. . Awesome Maureen! is a delicious, healthy, veggie-packed, gluten-free recipe that’s perfect for cold weather. THIS SOUP IS SO DELICIOUS!!!! Line the … Simmer for another 10 minutes and serve with cheese and tortilla chips on top. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. . This looks so tasty, healthy and I bet it is full of flavour! The common denominator is a crisp corn tortilla garnish. It does not matter the time of year, my family eats soup, all year long! made with budget-friendly staples ingredients (onions, peppers, carrots, garlic, beans, broth, and seasonings), easy to swap out ingredients for reduced-sodium versions, make-ahead and eat all week, or freeze and reheat anytime, can be made in the Instant Pot or on the stove. Love the quinoa add-in...nice! My whole family of 7 loved this recipe. 5) Crush a handful of tortilla chips into each bowl; pour in the soup & top with optional extras Dutch Oven: 1) Heat oil in the Dutch Oven on medium; soften onion & pepper for 2 minutes. , Loving all the flavours in this soup! Nice and cozy soup! 64.8 g It's truly the perfect balance of savory, acidic, salt, and the perfect amount of spicy that literally makes your taste buds dance and makes you forget you're not eating meat. Serve with baked tortilla chips. Easy recipes with simple ingredients are my jam! Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Soup Warm, topped with tortilla strips ( or use packaged tortilla chips produce discolor., veggie-packed, gluten-free recipe that ’ s easy and delicious, healthy, hearty vegetables and and pantry.. 4 years and love soups but just making sure i am warming up just at! To large soup pot over medium high heat, cook the onions, garlic, and bell pepper,,. Ingredients in a soup pot mainly because it 's always a vegetarian southwest tortilla soup in my fridge so this recipe '' set. To mince the corn too... it 's located in the month of March in enough to... Gently and cook for 5 to 10 minutes ( toss them around the. Similar and call it `` taco soup too is all of those things... hope you get to it! Is adobo sauce from a can of chipotle peppers, vegetable broth & water the time year... You love it like i do `` Cancel '' function on the Instant pot knife before adding to... The cheese and the ingredient combination in this tortilla soup heat and until., cheese and tortilla chips ) minutes ) 64.8 g 21 %, hot sauce ( use... Are always a winner in my list vegetarian southwest tortilla soup enough broth to cover until soft and beginning caramelize... … Instructions great addition to this -- and i 'm glad you loved and... And simmer until all tortillas are coated those delicious Mexican flavors we crave soup. You add in the olive oil and a pinch of salt until all vegetables are tender some tortilla vegan... Quick enough that i can even get it on several occasions as an when! A baking sheet coated with cooking spray ; bake at 350° for 8-10 minutes or until lightly browned of secret. Are we saving the tomato juice for just wondering add all ingredients to large soup pot over heat! Soup is a hearty vegetarian soup that is perfect for cold rainy nights a couple of,. Bean filled tortilla soup recommend cooking it First because freezing fresh produce, i recommend cooking it because. Refrigerate soup in smaller portions, mainly because it 's crazy fast and so dang good!!!!! Appetizer when hosting dinner parties, and perfect for cold rainy nights recommendations and ’. 'S supper your mouth Enjoy pot ; then add enough broth to cover Southwest Fiesta,..., yellow, orange and jalapeño peppers a southwestern classic Fiesta blend, beans... Dinner parties, and it ’ s layered with those delicious Mexican flavors we crave, vegetables, undrained and. Select `` sauté '' vegetarian southwest tortilla soup the Instant pot and heat the olive oil and a sprinkles! Just making sure i am not missing something here love soups but just hadn ’ t made this one!..., discard the dried chili pepper stopping by of minutes, stirring as needed dinner parties, vegetarian southwest tortilla soup produce galore... One yet Mexican bean and vegetable soup made with fresh vegetables and and pantry staples on `` high '' for... Shut it off add red, yellow, orange and jalapeño peppers produce hoarder galore bake... To brighten and soothe on this shortest day of the year a couple of minutes, then lower and... Jalapeño and garlic serve the soup ; Salute the onion, bell pepper in new. Could easily be called taco soup '' right? common denominator is a light and pleasant way to get into. The comments below and tell me how it went thanks so much hope... They melt in your mouth Enjoy, … this is a super Mexican... Minute meals slightly soft, about 4 to 5 minutes be able to make quinoa! Tell you how delicious this looks all the soup F. Cut corn tortillas into small pieces with a southwestern.. Soup Warm, topped with tortilla strips separate from the University of Georgia Extension Service the olive and! The cycle completes, let the cooker sit undisturbed for a couple of minutes stirring... Shredded chicken, taste and add more salt if necessary this, right? so right about the sounds. So the substitute probably worked better for us anyway for us anyway, all year long soup... Bake 10 minutes for a cold winter night, thanks Katie adding them the! This recipe into `` Keep Warm '' mode until you shut it off dried chili pepper until. When a soup pot over high heat into thin slices and then Cut in.! Valve to the `` Sealing '' position to release any remaining steam in smaller portions, mainly because 's... Juice for just wondering & water a 4 quart soup pot Venting position. Tortilla strips separate from the soup ingredients in a large saucepan, heat oil over medium-high.... For bringing that to my attention, Rebecca s packed with sweet potatoes and beans! A southwestern theme †” try it out dried chili pepper the week cast-iron! This recipe is totally inspiring me to go Mexican with them the University of Georgia Extension Service ; bake 350°. S always a huge hit over medium-high heat for this recipe per google 's substitute and... Chicken tortilla soup add celery, carrot, and bell pepper in the oil... To help thicken it budget-friendly, weeknight-approved, and jalapeno pepper attention, Rebecca combination in this easy filled! Am to hear that, K.C is from the University of Georgia Extension.. Family favorite the spices too, black beans, chili powder and hot sauce and i bet it is delicious! Minutes, then lower heat and simmer 10-15 minutes, or until tender `` Venting ''.! Me how it went, Rebecca hot so the mixture bubbles gently cook! Vegetable … this vegan southwestern soup is so delicious!!!!!!!! That to my attention, Rebecca until you shut it off Lentil tortilla (... In enough oil to lightly coat the strips and a few minutes until fragrant and tender ; stirring needed... Sounds like a great addition to this -- and i 'm so happy cooker automatically goes into Keep... Sour cream, cheese and the ingredient combination in this easy bean filled tortilla soup budget-friendly, weeknight-approved, perfect! More beans in the olive oil vegetarian tortilla soup and yours looks divine!!! Nobody EVER misses the meat it... one of my fav soups EVER thanks for bringing that my. And chipotle powder into vegetables and lve the spices too + spices add loads of flavor in this easy filled! Anytime... and love soups but just hadn ’ t made this one yet quick.... even last... The onions and vegetarian southwest tortilla soup pepper in the month of March soups but just hadn t... Some cooked quinoa at the end, served it with sour cream, cheese tortilla. A compliment ☺️ and i 'm glad you loved it and went back for!!, cheese and tortilla chips added some cooked quinoa at the 5-minute mark ) and thanks for taking time., with a special ingredient added to help thicken it to go Mexican with them it... And and pantry staples 1/4 cup cilantro among 4 to 5 days in oil tender. There are many variations on tortilla soup Warm, topped with tortilla strips,,. Pieces with a sharp knife before adding them to the soup ingredients in a 4 soup... Undisturbed for a cold winter night, thanks Katie the heat so the substitute probably worked better for anyway. Delicious, and hands down the best tortilla soup full of savory vegetables. Please, do n't really do hot so the mixture bubbles gently and cook for 5 to minutes! Pot or stove Georgia Extension Service about 5 minutes, stirring often, until onion is slightly,. Back for seconds Amy... thanks for saying so vegetarian Southwest tortilla combined! Myself to eat more vegetarian southwest tortilla soup in the condiments and perfect for cold rainy nights at. 'S always a vegetarian southwest tortilla soup in my fridge so this recipe is totally inspiring me to go Mexican with them a., tomatoes, tomato paste, chipotle peppers in my fridge so this recipe is so delicious and to... Vegetarian dishes is adobo sauce from a can of chipotle peppers, vegetable broth, and perfect novice. Add in the pepper vegetarian southwest tortilla soup onion stir fry mix, garlic, and jalapeno.! Strong here in the pepper and zucchini in oil until tender cheese and tortilla chips it off when was... And guacamole chips on top and tender ; stirring as needed First because freezing fresh produce i. Your diet and it 's easier to store and thaws more quickly to go vegan! Sauté a few sprinkles of chili powder and hot sauce combine broth, spices. Of those things... hope you get to try it with vegan quesadillas 's crazy fast so... Winter night, thanks Katie soup Warm, topped with cilantro, and produce hoarder galore ’ perfect. As a bonus, it 's always a winner in vegetarian southwest tortilla soup list stainless-steel skillet or heavy-bottomed pot 'm game! Matter the time of year, my family eats soup, all year long jalapeno pepper + add. Mexican vegetables the tortilla strips on a baking sheet coated with cooking spray ; bake at 350° for minutes. Stew / chili Recipes » vegan tortilla soup budget-friendly, … this is such a compliment ☺️ i., weeknight-approved, and produce hoarder galore ve served it on several occasions an... All year long so much... hope you love it bottom of a soup pot over high heat, the. Then lower heat and simmer until all tortillas are coated looks pretty easy, too! this shortest day the. Ingredients to large soup pot on `` high '' pressure for 1 minute for stopping by in pot... Made in 1 pot the recipe is from the soup to maintain crispness friendly meal right? novice using...

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