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steam moist chocolate cake recipe

please reply thanks.. can i do this for a cupcakes?? Same amount? Sieve flour, cocoa powder, salt, baking powder and baking soda. after putting the fudge on, i need to refrigerate the cake rite? Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? Lined and grease a 7" baking pan. 9. 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil **. ??? Can I change the cocoa powder to chocolate? yo o The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. full melt chocolates are too delicious. i’ve tried this one and omigod, its yummylicious! I hope it iron out any misunderstandings. Hi Bee Bee, yes I like this cake a lot too. Have u tried using a non-bundt tin for this cake? Great to hear that! I tried the recipe and it came out WELL! . steamer and steam over medium heat for 45 mins. I saw your recipe and I knew I have to make it for her…, BUT! It wouldn’t pose much of a problem (except, maybe, your family/friends who get a bite of it might want even more cos it tastes great! Looking 4ward for your reply… ^.^, Hi there, is there any more recipe to do cake or cookie without using oven or microvawe? Powered by Gee! -Can I use canola oil to replace the butter?How much oil,in ml,should I use? Thanks! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! Any ideas to make it less liquid? If cream frosting, will be whipping cream. thanks, Please use All purpose flour for this cake. 1 sachet of vanilla sugar. Hi, Your cake looks like those selling at the cake shop; beautiful. Coz my house oven spolited… Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! 1 cup of castor sugar ma nephew he iz 2yrs old and when when he eats he said hummmmmmmmmmmm mmmm…yummy yummy and his hand on his stomach lolz thxxxxxxxxx. – Can I replace condensed milk with soybean milk or just milk for both the cake and topping? One of your best options is to purchase all of one’s speakers together, as one kit. can i make it for a cupcake?? Slowly add 4 cups (460g) of powdered sugar and mix until smooth. Thanks for sharing this, consider my eyes well and truly opened to the world of steamed cakes! I didn’t have 2 identical tins so used one large and baked for 10/15 minutes longer, I used a bit of I only have the Knife brand oil and don’t think i want to go buy another bottle of corn oil. Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Add the sugar. With over 20 million views, it sure is a hit! Hi, I tried this and it's very moist and yummy. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Thank you Dralion. Hi Anonymous, thanks for liking my blog :). peiyong needed a cake for weilong’s birthday celebration and engaged my assistance. thanks a bunch for the recipe, how do i steam using a wok if i want to make the mini version?? Change ), You are commenting using your Facebook account. ), that chocolate cake sounds very delicious! the heat is too hotregardsjess, Thanks Jess for your prompt reply. Steam moist chocolate cake. i just want to ask u f it would be fine if i will use evaporated filled milk? hello! Hey Emily, I was wondering if you have any other recipes ? And then the cake was really soft! :) and I made it in a rice cooker, happy to report that it works well. Love the mirror top surface! if i thaw it, does it affect the taste? and in some recipes that im reading now, it says, tightly cover the pan w/ foil but yours is loosely, why? I found it while surfing around on Yahoo News. A question-Is full cream evapoarated milk just the regular milk or something else? Well, I have not tried measuring how much corn oil to use in ml… so, i suggest you weigh out about 190g(its 187.5grams to be exact!) (: Do you have any arcielts on rehab? Barbie Doll Black Forest Cake & 1st Blogoversary! Place the cake into the steamer and cover loosely with an aluminium foil. 1/2 tsp vanilla extract or 1 tsp vanilla essense. hi rachel, and tell you I truly enjoy reading your articles. It look soooo moist and delicious look with that drizzle chocolate on top! steamed moist chocolate cake « she paints the kitchen red, Οι Bloggers μαγειρεύουν #1 : Υγρό κεικ σοκολάτας « Internetakias.gr - Ο,τι �, internetakias.gr » Blog Archive » Οι Bloggers μαγειρεύουν #1 : Υγρό κεικ σοκολάτας, Chocolate Cake – Steamed « Midnight Magic, Cake Coklat Kukus (Steamed Moist Chocolate Cake) | Belajarbaking's Blog, Resep Cake Coklat kukus Lembut ( Steamed Moist Chocolate Cake) – Acak. If you are after a steamed chocolate cake that is fluffy and buttery, I would say recipe one (with full amount of … Thanks for sharing this recipe and the tips/modifications. gbU…, I would love to try this recipe.. i am v tempted to try this moist chocolate cake first since it doesn’t need me to bring down the mixer would like to know if i can substitute the corn oil for the topping with other vegetable oil. From the flavor to the method, I proudly take baking to new places and my Stovetop Chocolate Cake recipe is a great example. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. Let the flour heap up and overflow. It turned out really well except the top part of the cake had many small honeycomb like texture. Many of you had asked for a good chocolate cake, and here it is! 1 cup castor sugar We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! First time I could have overbeaten the mixture and used low fire. why does the topping i make always sink into the cake,and make it so wet and sweet?thanks 4 all replies ! oh and i used the corn oil instead of butter….thank u so much for sharinggg. im so excited because this’s going to be my first time making a cake! Tqvm, HI, this cake is delish ! Can you recommend any other blogs/websites/forums that cover the same topics? present here at this web site, thanks admin of this website. Hi Joanne, We can obtain omega 3 from various My friends given double thumbs up on this cake, they love it a lot. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan losely with a piece of aluminuim foil. Would you know if I can use fresh milk instead of evaporated milk? Yeah, I forgot the cake didn't rise much. Is there anything that I can do? Go into any store where they’re able Can I replace the evaporated milk? Mix egg, ½ pack Nestlé All Purpose Cream, vegetable oil and vanilla extract together in a separate bowl. I always make it! The milk is then poured into cans, which are sterilised at high temperatures. oh, and does the icing stay runny? The recipe was a success. Sent from my BlackBerry Wireless Handheld Combine Hi Pisces, no prob, you can use any oil, same amount. Thanks a million! All purpose flour is also known as plain flour, or white flour which should be the general flour you are talking about. Also, i republished your recipe in my blog and credited you for it. Your shots look great too! where did i go wrong. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! I am just beginning to make cakes so I am not familiar. I’m really really new in this and have no idea what 1 cup means and how much one cup is (in grams). we enjoyed eating the cake! Should I reduce the condensed milk or the oil? The kids weanted to try a steam cake rather than the usual baked moist cake. This was so helpful and easy! it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. I used butter to grease the pan. hey there, Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. Thank you for sharing the recipe. 2 Eggs,lightly beaten with a fork. moist choc cake! Mine is diluted :( will try with other chocolate perhaps. Keep it up! I hope I will get one DSLR camera soon, hehehe. Add the Pour cake batter into a 5-inch cake pan and cover with foil. Cold the cake in pan before turning out for further decoration. and make frosting for good? We know how much you love our most amazing chocolate cake. 3. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Hi Safia… Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. i extremely love your cake! If you want healthier chocolate, you can opt for higher % of cocoa. 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan … This is a very good recipe but I have so long did not make one.. Hi! hehe… . Yes, plain sugar is same as castor sugar. I have made this a two-layer cake and used two 8 inches round cake pan however you can use a … I’m not exactly sure where to get castor sugar from where I’m from. Thanks for the recipe. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. I used corn oil instead of butter. Jess,My cake turned out well except for the frosting. I couldn’t get rid of all of them by stirring – and I don’t dare to stir too much for fear of getting a tough cake texture. Pour in enough water to create steam. 1/2 tsp Baking powder The frosting is quite runny when warm, but will thicken slightly when cooled. web site, and I used to pay a quick visit this webpage daily. is that possible? Combine the sifted cocoa powder,condense milk and oil. I followed the receipe fully except that I forgot the rum! Divide batter between prepared bowls. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Place a wire rack inside a large pot. Normally I will fill up 70-80% full4. This research was funded by Defra with support from RBST, Natural England and the Traditional Breeds Meat Marketing Co Ltd. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. I jus tried steaming but the cake is nt hard… looks like e lava in lava cakes. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. add in flour mixture and mix well ( sorry for the blurry pic) pour into a lined and greased pan, cover loosely with foil and steam. Hence, that underlying apprehension isn’t any quite a rare occurrence. I bake alot and this is the BEST chocolate cake recipe i have ever tried! I’m definitely going to try out this recipe!!! Stir this over low heat until the sugar has melted. But if you’re in Singapore, i would suggest keeping it in the fridge. And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Full cream would give it a better flavour… But I guess low fat ones should be fine too… . i only dont want to add eggs….how should i bake it. to actively switch between speakers mid-song and have 200 grams dark chocolate. This is surely a very good excuse to make chocolate cake. Anyway, will try again and give you the latest update. Guess what... previously I always use butter, this time I use oil. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. of the oil. This is every baker’s must-have essential chocolate cake recipe.. Now I’m talking about a rich and moist everyday chocolate cake. Hi Pisces1. Wow! I am planning to do it over the weekends. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Best of luck for the next! Thanks for the reply! Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix. Anyhow I'm going to stick to oil for now. . I’ve tried your recipe last night. Love it! aren’t loading properly. […] the sugar to 3/4 cup as I don’t like my cakes to be too sweet, I followed the rest of the recipe to a T. I also forgot to cover the pan with foil which could be the reason why my cake cracked. the cake turned out excellent and as much as i try, i cant eating it I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. I’ve been trying for a while but I never seem to get there! Hi I am not sure whether can substitute by using soy milk? Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. A recipe … I tried to wait until the butter mixture has cooled to room temperature and used a whisk to mix the wet and dry ingredients. […]. Actually this cake came about because I had quite a bit of evaporated milk left after making Salted Egg Yolk Chicken. it is so delicious. i don’t know how it tastes like, hope it’ll be palatable. Can i know wat else can i use instead of corn oil for the topping? Lookin’ forward to your reply! Can I say that as long as the equation is correct it will do? Cover the steamer and steam over medium heat for 45 mins. I'm still lost with my dslr! Mix well. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil. will there be a diff? pls kindly reply thanks, can u pls tell me if i want to make a vegetarian cake. Shall try using the rice cooker next time ^^. My advice would be to try and only pick at these lumps and smoothen them down at the side of the mixing bowl. Sorry to bother you with so many questions. I will try again using a bigger cake tin. I just wanna say I made this for my friends and I do hope they like it. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? 2 Eggs,lightly beaten with a folk Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? vanilla extract Steam it for 25-35 mins or until almost firm. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. it’s just hard to find those stuff here in our local market. Hello world! Do you think I would be able to replicate your recipe by steaming using a wok instead? Yes. Thanks in advance! And if i use the dry fruits should i mix it in some flour before adding it in the cake mixture? Yup… this cake can be steamed in a wok over the stove. As I am starting to watch my diet, I dun really eat my bakes recently. 1/6 cup of cocoa powder And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. I love it, my hubby loves it, and also my friends…!! Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? Hi, instead of using the full cream evaporated milk, is it ok for me to use cartoned fresh milk instead? Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Pour the mixture into the rice bowl. Unfortunately, I have not done it with dark chocolate so I cannot provide you with the measurements. , Hie.. btw.. you recipe indicate cup.. one big is the cup ? i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! • no oven? 7. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. beaten eggs into the slightly cold evaporated milk mixture and stir till well but in the recipe post, a conventional sponge cake … But, I don't know why there are so many holes. you can use UHT milkDo update your outcome thanks. This is a fantastic recipe.. so do give it a try! This is the best cake in the world! however, part of the cake came off when I tried to unmould it. Look exactly like a baked cake. As for frosting, definitely yes. it worked !!!!!!!!!!!!!! Pre-heat oven to 300á´¼F. Hi, what type of frosting you are talking about? But I'm looking for a chocolate cake in the truest sense of the word. Any advice? cake’s done. I love when is chilled or in room temperature. Kindly help. is there any where which it can be more sticky? if is so may b cos the air bubbles trap and didnt release from the batter. Please be patient! Hi jess! The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. Cool the chocolate topping a little before spreading on the cake. Recipe From Healthy Natural Way. Cover the rice bowl with clingfilm and put in the steaming bowl. hi m aysha…m from pakistan so i don’t know much english but i think u can understand me if u read 10 times lolz…i jst make this cake today…and its perfect.. ma family loves e…. What could be the cause? It can be easily found in supermarkets and are packed in cans and should be placed next to the area where you find canned sweetened condensed milk. *muax* Oops…hahaha…, My sister’s b-day is coming so soon,,, i want to try your recipe but i would like to ask 1 question…, Can i use a plain sugar instead of castor sugar?…. I use a very similar recipe and it works just fine! 6. Moist Chocolate Cake Recipe : Line the rice bowl with clingfilm. To make it less runny, reduce the amount of corn oil. You truly can’t find a more moist and decadent chocolate cake … I would like to know is steam method able to work on red velvet cake too? Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Thanks so much! Glad it turned out well! beaten eggs into the slightly cold evaporated milk mixture and stir till well Heat up the steamer. Are you from Spore? then pour the eggs mixture over the flour and stir till well mix (cake Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A lot of lumps were formed when the wet and dry ingredients were mixed. Ok I will try again. Do you know what have gone wrong? im in the philippines and here we have different types of flour . Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Hi, i really wanna try this recipe. Cream the butter. Prepared a steamer. The recipe actually comes with the chocolate frosting for the top, but I don’t have […]. good evening. 1/2 cup of Cocoa powder Cool the mixture slightly before … Could I omit the baking soda and powder and use all purpose flour, instead of plain flour? The cake would turn out more moist but with butter, the cake would be more fragrant. The indication on them are in ml. Thanks for your compliments. i wanna make vanila steam cake. 1. And so, for the baking powder, just add according to the recipe! Its written that eggs have to be mixed with the “slighly cold evaporated milk” I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. I did not line the cake pan, but i greased the pan generously. After putting the frosting, do I need to keep in the fridge? Cover the top of the pan loosely with a piece of aluminum foil. Hi I never use b4 but you can give it a try. Thanks! Hope it helps! This rich sponge cake is deeply chocolatey and incredibly moist. hi there, instead of baking pan, can I use the microwavable lunch box? Place cake pan on top of the rack and cover the pot with a lid. How do you measure 1/6 cup of cocoa powder in grams. thanks. I've made this a million times and it's always a hit. The only snag is I had to add a little bit of baking powder to raise it a little. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. You may try use self raising flour then you omit the baking powder and baking soda.3. I’ll bookmark your blog and check again here frequently. Hi Chef, I have successfully steamed the cake & the choc fudge topping is really good. And where they are sold? How mu should I put? Can i replace castor sugar w/ regular sugar instead, what would be the difference? Change ), You are commenting using your Google account. Or, if the weather is cool, you can store it outside, in an airtight container. The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Thanks a lot. Recipe: Simple Steam Oven Chocolate Cake. I used to only use auto function from my point and shoot camera to take all my photos. Steamed Chocolate Moist Cake. But since this is my foodie blog, i decided to move it here instead! I actually made this before, but I omitted the chocolate ganache. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, And my family and i love it very much. I like its dark colour, thanks. The icing is the runny type. Do let me know if you mind me linking you. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. if you can explain this a bit further I'd appreciate it.Thanks!Clara. (3 mins) STEP 4. Add one by one egg, mixing well after each addition. Pour the mixture into the rice bowl. With a metal spoon fluff up the flour in the bag,and lightly spoon it into the measuring cup while held over a sheet of waxed paper or the flour canister. and classic margarine as substitute for the butter?…and also what did u use to grease the pan? once you have coated your cake with chocolate ganache, yes you need to chill it. Hello,I am a new to ur site.May I ask if have u tried baking them in the oven with water under it instead of using the steamer if it work?Thank u ..! 4 Eggs,lightly beaten with a folk. but i’d like to ask if i can use another kind of sugar aside from castor sugar? Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. ?because I want to design it..pls i need your answer because I want or need to make it tomorrow morning..and can I add dark cooking chocolate? This is one of my favorite cakes and I make it pretty often! mix. After leaving it overnight on the table it was not so soft anymore though. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Is it that I did not use double action baking powder? Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? thanx a million for posting this wonderful an easy recipe. Please use condensed milk for the frosting (no substitutes!) Can anybody please help to translate the ingridents measurment from cup to gm and from can to ml? (Recipe is from Dralion from Kitchencapers.net, slightly adapted by me! Lined and greased a 8 or 9 inch round baking pan. thank you so much for posting it here, Cool the cake in … Hi Lulu Mummy, I also opened the wok lid at least twice to check. :-). The cake was just nice as what i am looking for, soft, moist & delicious!! Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. should be can but I am not sure how the ganache will taste like as I never try it b4. i was searching through website on how to bake a cake using a rice cooker and i saw this chocolate cake. Pour the With the topping it was just nice. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. SOrry wiuld liuke to ask for the toping is it possible to use a chocolate bar melted instead od cocopowder mix?

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