Drooling and dreaming of the next time we come back.” 14 Great Gluten-Free-Friendly Restaurants in San Francisco. Scroll Down to Content. Pair your meal with a European red, displayed in the glass-encased wine cage suspended above the lounge. The dinner menu consists of elevated comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of breads and spreads. The menu is the result of foodie crowdsourcing: Chef Corey Lee contacts renowned, boundary-pushing chefs around the world—from Chicago to Berlin—to contribute a dish and its recipe, which he faithfully recreates using local ingredients. Chef Srijith Gopinathan creates Cal-Indian cuisine by imbuing farmer’s market ingredients with traditional Indian spices. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. See all Sotto Mare Oysteria & Seafood reviews, “We ordered the Tagliolini Salmone and the Gnocchi Verdi, both had unique tastes and paired nicely with wine.” For Instagram-worthy dining, we’ve added the Ghirardelli Square dim sum parlor Palette Tea House (#15), downtown fine dining at O' by Claude Le Tohic (our new #1 spot!) Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. Upstairs, Eight Tables by George Chen, the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." So we rounded up 17 of the best outdoor dining spots in San Francisco to get your eat and drink on in the great outdoors. This casual and informal (and Michelin-starred!) & Alabama is also open late and doesn't have the massive line. We sort the results by category to help you … Housemade tortillas, beans and rice complement a variety of guisados which change on a daily basis, ranging from slow-cooked stews like tinga (pulled chicken simmered in tomato, onion and chipotle) and albondigas to a variety of mole dishes. Splurge for the beverage pairing (an extra $95), which consists of seven or eight drinks (wine, beer and cocktails) spaced out over the course of the meal. The menu offers snacks and salads (no surprise there) as well as heartier dishes like the Neatball Masala. The crab was fresh and cheesy with a perfect amount of crisp and the. See all Burma Superstar reviews, “The morning bun was also fantastic -- the cinnamon and orange play very well together and it was delightful !” and combo, it just really depends on my mood. Eaten something you love on this list? At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. Time Out is a registered trademark of Time Out America LLC. A bit more sophisticated in both decor and cuisine than her previous spot, Kin Khao, the restaurant is led by mostly women including chef de cuisine Meghan Clark and bar director Megan Daniel Hoang. Best Dining in San Francisco, California: See 411,373 Tripadvisor traveler reviews of 5,861 San Francisco restaurants and search by cuisine, price, location, and more. was very refreshing and sweet to the taste. See all Roma Antica reviews, “I would love to come back and try the coq au vin, creme brulee, risotto, and escargot--I'm sure they're a hit!” This cozy, narrow neighborhood restaurant serves peak Californian cuisine. Thai restaurant offers bold dishes made utilizing pristine local ingredients. Giant orb paper lanterns glow overhead, glinting off the white Heath tiles and Doug fir beams. Located a block from Union Square, ONE65 is a six-story French dining destination that includes a patisserie and cafe, bistro, bar and lounge, fine dining restaurant and private dining space. Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood. ‹ MICHELIN Guide California. COVID update: Burma Superstar has updated their hours takeout & delivery options. Chef Melissa Perello named the restaurant after her grandmother, aiming for a homey, comfortable vibe. By Eater Staff November 19 1 comment / new. (The name translates to “twelve” in Japanese.) A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. “Courses: shrimp risotto, duck, bison, lobster, stripped bass, oysters, “Ended up going with the carpaccio and meatballs for appetizers, and, “Although pricey for me, I would go back to have the trio pork, lamb chops and, “A warning, though, parking is a nightmare (try taking the, “The only negatives were that they didn't have the, “We ordered the Tagliolini Salmone and the, “Now onto the food we started with two appetizers: the, “My fiancé and I came here twice now for their delicious, “I'd recommend the Roast Beef if you're a gourmand and the, “Waiter advised that the shrimp Po Boy is their best seller right now, but the, “Bad luck in opening as we shut down to fight the, “If you're going to order just one dish here, hands down make it the, “The nigiri was really fresh, and I ordered the. though - they help cut down the meat grease like nothing else. See all Little Star Pizza reviews, “We were curious about the millionaires bacon so we ordered that as well as the crab omelette and one pancake.” For a kick, try the Wendy Peffercorn made with kampot pepper vodka, aperol, amaro, lemon and blood orange. See all Marufuku Ramen SF reviews, “The sandwich remains the perfect combination of flavorful meat, pickled veggies, spicy jalapeño and crunchy bread.” View all. A contemporary Thai restaurant, chefs swap out some traditional Thai ingredients for locally grown seasonal ones, all the while preserving classic flavor profiles. Small plates like cauliflower tempura served with horseradish crema and dill and charred mixed chicory with lady apple, pecorina jagas and hazelnuts hold their own against beloved classic thin-crust pies including two types of margherita and a mouthwatering bianca made with mozzarella, ricotta, basil and garlic. Nopa is still holding strong on the corner of Hayes and Divisadero serving its "urban rustic" cuisine to a perennially packed house. The only negatives were that they didn't have the. See all Perbacco reviews, “The Turkish manti and the chopped salad were my favorites of the night, with the pot de creme at a close second.” for the greatest places to eat in this city right now: the freshest, most memorable, most inventive. What looks like meatballs are made from lentils and mushrooms, served with a creamy sauce and pickled carrots over a bowl of whole grains. Azalina Eusope’s Mamak Malaysian food is bold and beautiful. See all Alegrias reviews, “Now onto the food we started with two appetizers: the foie gras and the soft shell crab.” Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-seat omakase bar. A curated list of San Francisco’s newest and buzziest restaurants to try. See all El Farolito reviews, “Crawfish Beignet: I've only tried the sweet beignets before and was curious what a savory one tasted like.” before, and it was not what I expected - more of a soft souffle-like bread. Chef Yuki Onishi allows only housemade noodles at Tsuta, using a specific blend of several types of whole wheat flour to achieve soft textured noodles that complement his soup bases. I had sesame beef, crispy spicy chicken &. Here you’ll find traditional dishes like pozole rojo and gorditas campechanas as well as an offering or two featuring the restaurant’s namesake, nopales. Chef Mark Sullivan turns out classic dishes that emphasize local ingredients, relying on SMIP Ranch, a private farm near Woodside, for his supply of just-picked herbs, vegetables, and fruits. To start, the city is famous for its Mission-style burritos, which date back to the 1960s. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. Unique Restaurants San Francisco – The Progress. October 2019: Summer is behind us and it's time to eat with abandon! Best Italian Restaurants in San Francisco, California: Find Tripadvisor traveler reviews of San Francisco Italian restaurants and search by price, location, and more. See all Barbacco reviews, “I got a pecan roll, chocolate sourdough croissant, and a veggie focaccia (they ran out of the other foccacias ).” See all Seven Hills reviews, “Although pricey for me, I would go back to have the trio pork, lamb chops and goat stew every opportunity I get!” and Soul, the Open Invitation, and last but certainly not least, the Candlestick. , and it is definitely a carb over-load, so I'd recommend sharing it. but certainly not our last.” Spruce is particularly beloved by oenophiles: The wine list features more than 2,500 bottles from around the world. Make restaurant reservations and read reviews. If you’re in the mood for a quick bite, the semi-secret Tacos Cala at the rear of the restaurant slings CDMX-style tacos de guisado only for lunch in a tiny, standing room only taqueria. But Mexican burritos aren’t the only game in town. The wine list includes more than 300 bottles. Upstairs is Moongate Lounge serving cocktails, snacks and larger format dishes such as salt and pepper squid and cha siu pork collar bao. It's just that good. A couple of their drinks contain fresh mint, but the one I find myself always returning to is the. The eclectic menu is set anew nightly. You’re in the right place. The dining rooms are still dominated by white tablecloths and oversized red booths. See all California Fish Market Restaurant reviews, “Best date night in a long time .. very Covid careful outdoor warm space -- all in all AMAZING!” See all O' by Claude Le Tohic reviews, “Another great example was the "BBQ carrot" which looked and tasted more like a piece of meat than a vegetable.” The Best Restaurants in San Francisco - Gold Club, 1428 Haight, 1550 Hyde Cafe & Wine Bar, 1601 Bar & Kitchen, 1760 Appropriately located on the Embarcadero, this waterfront restaurant from chef Joshua Skenes, of Saison fame, relishes the taste of the sea with a raw bar and delicacies like Monterey abalone, giant octopus and scorpion fish roasted over an open wood fireplace. Liholiho brings a sunny dose of Hawaii to fog-shrouded San Francisco, from the bright yellow open kitchen to the “Aloha” spelled out in blue tile underfoot. Enoteca Molinari. Kin Khao—which translates to “eat rice”—is the passion project of, Photograph: Nader Khouri, Courtesy Corridor, Photograph: Eric Wolfinger, Courtesy SFMOMA, Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-, seat omakase bar. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco. Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. See all Benu reviews, “The tasting menu is 8 small courses for $165 with a 20% tip, plus $85 if you want the wine pairing.” San Franciscans have a long history of fighting over who makes the best burritos in San Francisco. See all Gary Danko reviews, “We ordered the zucchini cakes, spanakopita, saganaki, gigantes and the trio of tzatziki, fava bean hummus and eggplant dip.” See all Aroma Buena Cafe reviews, “I'd recommend the Roast Beef if you're a gourmand and the Baja Turkey if you're looking for a classic lunch staple.” Candlelight flickers off the driftwood-collaged walls, regulars congregate around the polished concrete bar (the cocktails are excellent), and the scent of baking bread and braised meats fill the air. There are 518 great restaurants in San Francisco. Brunch here is particularly outstanding with dishes like the crunchy waffles with eggs and Calabrian XO sauce. (Side note: these joints are also whipping up some of the best tacos in San Francisco.) Reviews on Michelin Star Restaurants in San Francisco, CA - Benu (4.3/5), Atelier Crenn (4.3/5), Birdsong (4.5/5), State Bird Provisions (4.2/5), Lazy Bear (4.4/5), Saison (4.2/5), O' by Claude Le Tohic (4.8/5), … See all Brenda's French Soul Food reviews, “We went for brunch and had the French Toast Tahiti, Monaco and St. Trop Eggs Benedict, they were all delicious.” Well, after finally making an order I can confirm all of the rumours. The glamorous 6,000-square-foot space is modeled after a grand Moroccan home, decked with intricate tiling, vibrant rugs, and twinkling lights. Book for dinner. Plan to share dishes including luscious bowls of salted black cod fish curry, sweet potato dumplings, Mee Mamak (spicy stir-fried noodles) and pasembur, a salad of shredded cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood with a spicy nut sauce. But with so many interesting dining destinations packed into just 7x7 square miles, it can be as overwhelming to decide where to eat as it can be to choose from our list of the best things to do in the city. Regulars know to order theirs dorado-style—seared on the grill for a crispy, golden-brown finish. The result is an exotic, high-end spin on Southern Indian food—one that has earned him at least one Michelin star every year since 2011. Italian Restaurants in San Francisco on YP.com. We love the sourdough croissants, cheese sticks. See all Kokkari Estiatorio reviews, “-Matcha Mochi Pancake $17: Gluten Free pancake infused matcha green tea, mochi, topped with green tea sauce.” Various taquerias claim to have originated the ultimate to-go meal, which typically includes meat, rice, beans and in the case of super burritos, much more. The cheerful and comfortable space with an open kitchen in front and a patio in back is relaxed and inviting, as is the service. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. Best Seafood Restaurants in San Francisco, California: Find Tripadvisor traveler reviews of San Francisco Seafood restaurants and search by price, location, and more. See all Hog Island Oyster Co reviews, “I got the fish and chips and made the chips fully loaded (Baja sauce, cheese, and garlic-highly recommend).” The airy main dining room can get loud on busy nights, so ask to be seated in the cozy back room if you want a quieter experience. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. For a more affordable but still luxurious experience, check out the weekend brunch service. San Francisco. Nari is the most recent restaurant from chef Pim Techamuanvivit. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent joint in a shipping container: if it’s on the list we think it’s terrific, and reckon you will too. Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. Named for chef Mitsunori Kusakabe, an alum of Nobu and Sausalito's Sushi Ran, this restaurant has made a name for itself as one of the best sushi spots in the city. The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. reviews, “I watched the Chef's Table episode on Netflix featuring chef Crenn, the first woman to earn 3 Michelin stars.” The Eater SF 2020 Holiday Gift Guide . , San Francisco, CA. and Nari (#2), the latest modern Thai spot in Japantown. Adam Chapman, a chef-turned-operations director leads the innovative bar program with a flair for pairing drinks with food; his creative cocktails highlight a variety of sophisticated and savory flavor profiles. Share elevated versions of Chinese restaurant favorites like the rainbow-colored soup dumplings, swan-shaped taro puffs and wagyu beef chow fun noodles. In accordance with the comfy season, comfort food takes new shapes and forms from American classics at Corridor (#26) and hearty vegetarian dishes at Wildseed (#39) to warming bowls of ramen in SOMA and meaty favorites at Al’s Deli (#18). Lazy Bear began a decade ago as a self-serious supper club in the home of David Barzelay; today it’s morphed into a Michelin-starred, ticketed affair where seats often sell out a month in advance. We got the fried calamari as starters, we got two bottles of clam chowder, and the. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. The simplified menu boasts five different cuts of prime rib, served to diners directly from rolling carving carts, and classic accompaniments like mashed potatoes, Yorkshire pudding and creamed spinach. Save room for the Baked Hawaii, a fluffy, modern twist on the retro Baked Alaska made with caramelized pineapple ice cream and vanilla chiffon. was a delicious combo and the wild boar sausage is truly something special!! If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. Tucked in among the painted ladies of Hayes Valley, Petit Crenn’s very reasonably priced five-course tasting menu ($105 including tip) is focused on vegetables and delicate seasonal seafood dishes such as squid ink boudin, trout in sauce vierge and acorn squash custard with uni. The menu is divided into small, medium, and large plates, all designed for sharing. See all Cracked & Battered - Marina reviews, “We sat outside due to Covid but enjoyed it due to the great job they've done with the outside seating.” Cash only. Pretty much anything wrapped in a tortilla qualifies and these days you can find fusion versions that stuff Indian, Filipino and Korean ingredients (and even sushi!) from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. , I've ever had and the eight or so shrimp were perfectly cooked. Five Happiness. Find Union Square (San Francisco) restaurants in the San Francisco area and other neighborhoods such as Hayes Valley, Cole Valley, Marina, and more. See all L’Ardoise Bistro reviews, “Courses: shrimp risotto, duck, bison, lobster, stripped bass, oysters, chocolate soufflé, strawberry soufflé.” In addition, the restaurant works with distillers and wine-makers to create its own house spirits and wines, including a single barrel Kentucky bourbon, a single malt scotch, a Willamette Valley pinot noir, a German riesling, and an array of gins. See all Atelier Crenn reviews, “Chef Corey Lee is really creative with mixing different flavors and textures making each dish an adventure.” Omakase (chef's choice) is the only option here—either eight courses for $98 or 11 for $175—and they're well worth it. But at night, the restaurant becomes the ideal neighborhood spot. Just a couple of tips: The rotating menu marries inventive flavor profiles and seasonal ingredients in salads, roasted vegetable starters, steak, ricotta dumplings, clam and mussel stew, and butter drenched fish. Italian- and Mediterranean-inspired dishes like porchetta with potatoes, strawberry mostarda, peppercress and cracklings and cannellone made with housemade ricotta, tomato, leeks, radish and shiso are consistently delicious, as are brunch offerings like butter basted eggs with fried asparagus, shitake mushrooms, orange and horseradish creme fresh. The clean and modern restaurant has a long bar and chef's counter which make for a lively atmosphere. The 50 best San Francisco restaurants to eat at right now From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth So, the EAT List is a unique, authentic snapshot of SF’s ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. The ground floor functions as an all-day cafe, with breakfast, lunch and dinner options along with chocolates, fine pastries and ice cream all made in house. Golovin utilizes fermentation, smoking and live fire in dishes that range from smoked sturgeon, cured salmon and pickled mussels to farmer’s cheese, bratwurst and beef-stuffed cabbage. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Great view” Let’s go. ‹ MICHELIN Guide California. Good food July 22, 2020. See all Sweet Maple reviews, “When my husband and I come, we usually get a shellfish platter with some baked and raw oysters and mussel fries as a starter.” Restaurant … , the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." Co-owner Massimiliano Conti cooks recipes from his native Sardinia using organic produce and sustainable fish. Market, part restaurant, Swan Oyster Depot has been hocking fresh seafood the wild boar sausage is something! 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