Eb x. I love cheese and spinach sauce on pasta although I usually make it with a roux so this version would be much easier. 1 lb(s) pappardelle, or other long pasta (454 grams) ¼ cup extra virgin olive oil (60 ml) 2 oz sliced proscuitto, coarsely chopped (about 6 slices) (60 grams) 3 clove garlic, chopped. 3. Well, this was a few weeks ago and like many of my foodie purchases it languished in the cupboard for quite a while waiting for me to dream up something delicious with it…then we went away on holiday and I cooked a lot of pasta on holiday, as it’s so quick and simple, and so I was reminded of a great easy peasy pasta recipe I haven’t done for ages. Olive Oil. Add fontina, ricotta, and cream cheese; cook, stirring constantly, until cheeses melt and mixture is creamy, about 30 seconds. Bring a large pan of salted water to the boil. Where did you learn? Replace the lid and leave to stand for 1-2 minutes to allow the spinach to wilt and the blue cheese to melt slightly. Use ½ box of any shape pasta, or about ½ pound of pasta. Chop the spinach. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. This Blue Cheese Spinach Walnut Sauce is … Rinse in cold water and squeeze out excess fluid. I serve this Blue Cheese Spinach Walnut Sauce over linguine pasta. Cauliflower cheese & spinach pasta bakes 37 ratings 4.0 out of 5 star rating Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day Fry the spinach in some butter or margarine. Sprinkle a little extra blue cheese and grated parmesan on top. Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time. Do not allow the garlic to burn! In a saucepan with a lid, wilt the spinach. Obviously the butter just gives it an added flavor. xxx, Haha – Italian men are the best, right? https://www.thespruceeats.com/easy-blue-cheese-sauce-recipe-591600 I could eat the whole pan all on my own!! I can’t wait to make a big batch for dinner soon. https://www.yummly.com/recipes/blue-cheese-chicken-and-pasta Prep: 25 min; Cooking: 10 min; Yields 4 servings. Toss the cooked pasta, spinach cheese sauce, and butternut squash. I put a small amount in and I don’t think they could tell and seemed to quite like it, but I know if I had told them they would have gone ‘er yuk!’. For a non-vegetarian option, add 1 to 2 cups of diced cooked ham or chicken. Pasta with blue cheese and spinach sauce. Thanks for linking up to #CookBlogShare. I think the trick with blue cheese is not too much and don’t tell them. Make sure you use a pot that has a lid. Oh and it’s so good! Add the crème fraiche to the garlic pan and bring to a gentle bubble. Place a pan on the heat and add the washed spinach, cover and cook for a couple of mins, until just wilted. Rich blue cheese pasta sauce, combined with sun-dried tomatoes, fresh spinach and topped with toasted walnuts is the perfect combination. Sep 18, 2015 - This delectable recipe for pasta with blue cheese spinach sauce has All The Good Things in it! It should not be considered a substitute for a professional nutritionist’s advice. Sprinkle cheese over the mixture. Stir. easy peasy recipes for the love of food. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add pasta, chicken, spinach, red onion, tomatoes, blue cheese and cranberries in a large bowl. Stir in the sautéed mushrooms, lemon juice and a little coarsely ground black pepper, and mix well. Use ½ box of any shape pasta, or about ½ pound of pasta. Save Pin Print. I love what you’ve made with it too, it looks absolutely gorgeous, but I have to admit that I’m never too sure about blue cheese – I thoroughly enjoy it in a spinach & blue cheese open tart which a local vegi cafe makes (though it’s probably more spinach than blue cheese) but I really can’t stand it when it’s on a cheese board, (I know, fussy!). Drain the pasta and reserve some cooking water. It is quick, rich yet fresh, vegetarian, and very filling. Not your grandmothers spaghetti. Eb x, OMG I am loving this!! And pretty much any blue cheese will work, I’ve used Stilton in this version, but in the past I’ve tried Roquefort and Gorgonzola too – Gorgonzola is particularly good as it is so creamy and of course fits well with the Italian theme! With a total time of only 20 minutes, you'll have a delicious dinner ready before you know it. https://www.yummly.com/recipes/blue-cheese-chicken-and-pasta Chill pasta salad for at least 1 hour before serving. Skip to content. If you are OK with a blue cheese and spinach quiche, you would probably like this – the blue cheese flavour is pretty mild, but you could always substitute for goat’s cheese, if you’d prefer. Thanks for your lovely comments and for the inspiration! Gargano is a whole region with loads of it’s own produce and specialities galore! Chicken Spinach Pasta Salad Recipe. So anyway, we were out one day in a nearby town in Sussex, where they just happened to have an Italian market. Add the blue cheese and spinach to the drained pasta and pea … Copy space. Eb x. I do love a quick easy win creamy pasta and creme fraiche is my go to. When hot, add minced garlic and cook for a minute. Follow me on Twitter, Facebook and Instagram. I’ve kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest blue cheese fans in the world – I used a little 70g mini portion of Tesco Stilton, but if you are a blue cheese fan then by all means increase the quantity. Yeah 1/8 was the best I could do Eb x, This looks fabulous, cheese and pasta are two of my favourite things! Add a little of the pasta water to loosen the sauce and make it extra creamy. This Blue Cheese Spinach Walnut Sauce is also delicious over a protein like a grilled steak, roasted chicken, or seared tofu. Meanwhile, heat the pasta water and cook the pasta according to package directions. Eb x. I’ve not heard of the Gargano region before, you should definitely visit sometime (and then write about it so the rest of us know whether we should go too!). Serve immediately. Tongs until butter and cheese, nuts and spinach to pot, a. 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