There are gems to find in every trips and experiences in the Philippines and the list above, while already impressive, is just a mere appetizer to get people started. The Manobos of Mindanao i. The word “sisig” comes from an old Filipino word “sisigan,” which translates as to “munch on something sour”. 2. A Filipino Muslim chef promotes the cuisines of Muslim Mindanao to encourage peaceful culinary-connect with Filipinos nationwide Find the top things to do and tourist spots such as Chocolate Hills to visit in this island province. Origins and relationships. While many think of Mindanao as inhabited by a cohesive cluster of native groups, Mandaya is closer in origin to Cebuano of the Visayas and Tagalog of Luzon. MindaNews is the news service arm of the Mindanao Institute of Journalism. Northern Mindanao is a region rich in culture, which can be seen in their numerous festivals. Zamboanga has also their own version of the dish. Mindanao, island, the second largest (after Luzon) in the Philippines, in the southern part of the archipelago, surrounded by the Bohol, Philippine, Celebes, and Sulu seas. As the Moro and Lumad alliance provided an effective resistance to Spanish Colonialism, Mindanao became a melting pot of different cultures, it creates a more distinct culture which is not present in other island groups in the country. Mindanao Food Site Description Welcome to Mindanao Food Corporation! Most of Manila and Luzon use tamarind or kamias, while Pampanga uses guava. The poorest island in the Philippines is rich in natural resources, producing 40% of the country's food needs. Mindanao. The Tausug Piyanggang is a chicken dish with a spice mix called pamapa itum, whose main component was burnt coconut meat. Ang laki ng sleeves!" ARMM hosts festival of traditional Moro food. Grilled simply with maybe just a splash of calamansi and a touch of salt. There are many regions that boast of making delicious lechon but the lechons from Cebu are enjoying the most publicity now, and with good reason. Buro, meanwhile, is rice fermented with shrimp or fish and is a great complement to fried fish or raw greens like mustard leaves. Whatever the number of ingredients, Halo-halo is an excellent mixture of sweetness and creaminess and never fails to be the perfect antidote to harshly hot Philippine summers. However, it comes from the root word danao (also danaw, ranaw, or lanaw), which can also mean "lake".Thus the name can also be translated as "people of the lake", identical to their closely related neighbors, the Maranao and Iranun people. Green beans and potatoes are commonly eaten foods. Banana ketchup is preferred, although the international chains serve tomato ketchup. Adobo can come with the braising liquid as a sauce or with the braising liquid reduced until it’s almost a glaze. Other well-loved varieties include the Pancit Malabon and Pancit Luglog/Palabok which are rice noodles served with a rich anatto tinted sauce with shrimps and pork cracklings and the Lomi, thick egg noodles cooked with meat, shrimp and vegetables in thickened broth. 10. “Halo” is the Filipino word for mix and as the name suggests, halo-halo is a Filipino dessert that is mix of preserved and sweetened fruits, legumes and gels served with crushed ice and usually, evaporated milk. Filipino food is the perfect complement to the Philippines’ majestic views and the Filipino people’s graciousness as hosts. Islamic beliefs and practices, which are gradually becoming more orthodox, are superimposed on a preexisting animistic belief system. Northern Mindanao is a region rich in culture, which can be seen in their numerous festivals. Instead, most Filipino dishes are a combination of salty, sour, sweet and bitter. Debating the exact ingredients of Halo-halo can lead to controversy, but it really depends on the maker. The name "Maguindanao" is generally translated to mean "people of the flood plains". She drew wide praise during her Miss Universe campaign in 2018 for her patriotic wardrobe. Chef’s Tip: The addition of crunchy pork on top of the pinakbet makes it a more luxurious dish. Read more. 1. Mindanao (/ m ɪ n d ə ˈ n aʊ / ()), also commonly known as the Southern Philippines,  is the second-largest island in the Philippines, after Luzon.Mindanao and the smaller islands surrounding it make up the island group of the same name. Filipino food’s regionality, seasonality and locality make it a subject that can’t be explained in a few examples and sentences, hence its latent mystery, but that is part of its charm. This means saying adobo could mean a host of different dishes. Kaya I'm so honored to be able to experience the art of Tanyak Tanyak firsthand with the blessing of the Yakan tribe leader, done by the Yakan tribe themselves," she said. Served in night markets in provinces like Davao and Tagum, it is one of those dishes that would be sweet, salty, sour, spicy and bitter all at the same time, making it easily one of the favorite dishes of many. she said. The cuisine is best enjoyed with rice. By Angeli Lacson. Filipinos could eat as much as 5-7 times a day. Preserving Culture, The T'boli of Mindanao, Philippines part 1&2: We are very grateful to the T'boli tribe members, particularly members of the Helobung T'boli cultural troupe for taking time to share very precious aspects of their lives, through documentation, personal interviews and performances, as Gumbay Sulan did. Variations include the addition of turmeric in the Batangas, fish sauce in the Cavite version, coconut milk sometimes found in the Bicol region, annatto seeds in Iloilo or even pineapple in some homes. While a lot of the Philippine tuna meat is sold internationally, a lot of the collars remain in the country and locals have taken quite a liking to them. Mindanao is the most culturally diverse island in the Philippines where people of different languages, tribes and races meet. One of the more iconic dishes in the Southern Luzon region of Bicol, Laing is stewed taro leaves cooked with pork, shrimp, chilies and coconut milk. While a lot of countries do whole roast pigs, Filipino masters called “Lechoneros”, have mastered the art of cooking them. Karl M. Gaspar CSsR-August 23, 2016 3:30 pm. Newsletter Get all latest content a few times a month! All photos (8) Select Date and … The latest breaking news, comment and features from The Independent. Their land was traditionally owned by the clan and controlled by local leaders known as datus. Tag: mindanao cultures. Usually, sinigang can be pork, beef, salmon or shrimp cooked in a broth with vegetables like kang kong (swamp cabbage), radish, Chinese long beans, tomatoes, and onions. "Actually, aksidenteng na-discover ng mga ancestors nila ang nito vines. Some of the tastiest and most iconic Filipino dishes can be found in Visayas. While marinades may differ depending on the chef, it usually consists of lemon lime soda, soy sauce, banana catsup and calamansi. Piyanggang is also usually served at weddings and other special occasions and is, literally, a labor of love.. White Banana Beach Club – Bar & Resto Photo by TripAdvisor. Davao City cannot be measured when it comes to eateries. The island is marked by Dahil matibay ito, ginawa itong basket ng kanilang ancestors for personal use. Eat your way through Mindanao and discover the best spots to enjoy the local cuisine. A SOJOURNER’S VIEW: Puslan Man — Resurrected. Explore Philippines culinary tours and activities that you can add to your itinerary and taste authentic Filipino food! Unlike its American counterpart, barbecue in the Philippines is meat, usually marinated pork or chicken, skewered on sticks and grilled over charcoal. Jan 17, 2020 - Explore Petteri Anttila's board "Mindanao" on Pinterest. Traditionally, Filipino food is best enjoyed using hands in place of utensils. The Philippines, the world’s second-largest archipelago, is famous for being home to crystal-blue waters and postcard-worthy beaches, but there’s an aspect to the Philippines that many take for gran... A trip isn’t complete without feasting on the local cuisine. Chef’s Tip: The addition of sea salt makes the flavors pop up even more and it adds more texture. Tinawag itong Tanyak Tanyak and it's reserved only for Yakan couples na ikakasal. With their awesome cuisine and authentic food, everyone would love to try to eat in these restaurants even just for once. Agriculture; Drive ; Property; Environment and Nature; Panorama; Picture Perfect; Hobbies; Fun Page; More+. It has an abundance of mineral resources such as iron, nickle, cooper, silver, gold, coal and limestone. Another festival is Kaamulan festival in Bukidnon. MFC is one of the leading suppliers of value-added seafood products in the Philippines today. With the Philippines being one of the world’s largest archipelagos, Filipino cuisine is highly local and regional. Perhaps this could be attributed to the constant raiding by the Visayans, who were, after all, feared for their propensity for pangangayawor sea raiding. of spices, namely: chili, onion, and ginger. Another island region in the Philippines blessed with access to the freshest seafood is Mindanao. she said. The most common would be the Pancit Canton, egg noodles stir fried with vegetables and meat, flavored with soy sauce and/or oyster sauce. Discover the best places to eat. When martial law was declared in 1972, the National Democratic Front - NPA again made Mindanao a land of conflict. By: CTPH TOUR. Brillante Mendoza‘s award-winning movie Mindanao has been selected as the Philippines’ official entry to the 93rd edition of the Academy Awards, famously known as the Oscars, under the International Feature Film category. Address: Loose Keys Moto Culture | Purok 5, General Luna, Mindanao, Philippines. Piyanggang chicken, is also blackened and flavored with burnt coconut paste, then simmered in coconut milk with onions, garlic and lemongrass. Despite its exposure in the past years, this spot is still in its raw state, and less crowded and busy compared with other known waterfalls in the country. All meals at fast-food restaurant include rice, although French fries also tend to be on the menu. Varieties include coconut sap, pineapple, sugar cane, palm, and banana among others. While roaming in and around the City, you may come to see so many lovely cafés and classy restaurants that are rich in dishing up lip-smacking traditional food along with international delights. Because of its close proximity to other Southeast Asian countries like Malaysia and Indonesia, dishes in Mindanao are also influenced by their cuisine. Marawi City, Philippines: University Research Center, Mindanao State University) In the Lanao area, as in all other areas in the Philippines, many beliefs and practices considered superstitious are still very popular. Gray was named OTOP ambassador last July as part of the DTI's efforts to promote local weaving. Lounge in the best beaches of the Philippines! Pancit refers to noodles and it is one of the many dishes influenced by the trades with the Chinese early in Philippine history. Irregularly shaped, it measures 293 miles (471 km) north to south and 324 miles (521 km) east to west. Filipinos enjoy each and every meal with one form of rice or another, even snacks and breakfast. This is why culinary and food tours in the Philippines are popular for travelers, especially first-time visitors. LOCATION: Muralla cor R “To” or “Tola/Tinola” refers to a ginger soup, in this case a ginger and fish soup, and “Kil” or “Kilawin/Kinilaw” refers to raw seafood marinated in vinegar and citrus. They hunted wild animals and were reaping grains, root crops, fruits and herbs in the once vast open territories. Halo-halo could also refer to how to best eat this dish as you are expected to mix all the ingredients up as you enjoy them. A post shared by Catriona Gray (@catriona_gray) on Oct 9, 2020 at 6:25am PDT. This was the term of Bishop Federico Escaler, and he lost no time in convening the First Prelature General Assembly of Kidapawan in 1977. The Manobos of Mindanao 1. This not only means that there are hundreds (if not thousands) of individually different dishes but also there are some Filipino dishes served throughout the country, but often have different preparations and even names. For convenience, the terms "the Philippine South" and "Southern Philippines" are sometimes resorted to. The Philippines is an archipelago of people who love their food. Galing no!" Ever since they opened in Cagayan de Oro nearly ten years ago on December 8, 1998, people have raved about their appetizing food choices and of course, the size of their servings. Zamboanga Food And Culture. With its humble ingredients, the dish is considered less glamourous, but millions of Filipino homes enjoy pinakbet with the interplay of salty, sweet and bitter flavors mixed in with the umami from the shrimp paste. T: +632 936 3748, +632 9365941 E: email@example.com Over the years, the Lumad have nurtured and protected their traditional ancestral lands, and their individual cultures. Chef’s Tip: Whatever pancit variety you’re enjoying, the dish always gets better with a splash of calamansi juice to brighten up the flavors. Chef’s Tip: This is an indigenous Filipino dish that is mostly enjoyed by the numerous Muslim tribes in Mindanao but there are now restaurants in Metro Davao, Zamboanga and even Quiapo in Manila that serve this. All Rights Reserved. Many of these artifacts are currently housed in "vaults" of some major U.S. universities, inaccessible to the general public. #4 of 12 Food & Drink in Mindanao "Palengke's here in the Philippines almost has all the staples important in a Filipino household - rice, fish, vegetables, meat, poultry, charcoal, flowers , … Their thin-crust pizzas are also one of the well-loved food in their menu. Consider this as an introductory dive into one of Southeast Asia’s most unique cuisines – Filipino food. What this means is there are literally thousands of dishes to try which, even with accomplished gourmands, is a tall order. Most areas in Luzon love to cook the broth very sour, which makes it an excellent mouthwatering appetizer. The beauty queen and singer has been using her social media platforms to promote Mindanao culture, from food to fashion. And the coffee is a third-generation specialty. The spreading of Islam in Mindanao created a differentiation between its native peoples, those those who became Muslim were named "Moro" and those who did not are called "Lumad". Chef’s Tip: Adobo is best enjoyed with rice and it is also lovely with some freshness to cut through the richness like fresh sliced tomatoes, jicama or green mangoes. As for the souring agent, the use of sour fruits largely depends on seasons. Chef’s Tip: While places specializing in SuToKil are a little bit harder to find now, most places serving Filipino food in the Visayas region, especially those near the water, would have all three dishes that can be ordered separately. The most common things cooked adobo style are pork, chicken (or both together), squid and even vegetables, and these are easily available throughout the country. Most versions would have multiple sweetened fruits or legumes like saba (cardava bananas), sweet potato, chickpeas, white beans, nata de coco (coconut gel), kaong (sugar palm), sago (tapioca pearls), halayang and ube (purple yam jam). "Beautiful views and some of the best and freshest seafood! The Best Travel, Food and Culture Guides for Philippines, Asia - Local News & Top Things to Do 23C Saturn St. GSIS Subdivision, Davao City … Find & book the best Mindanao food & drink tours, tastings, classes and more on Tripadvisor. Cruz Island or Once Islas is a must!" Intense flavors from the chilies and ginger penetrate the chicken while the burnt coconut surprisingly helps bring out the natural sweetness of the chicken. ... Zamboanga Food And Culture price starts from $160.00. Take note that a lot of these dishes are now available beyond the regions or provinces they are known for. Without just one of these elements, it is not a mascota," she said. MFC is one of the leading suppliers of value-added seafood products in the Philippines today. Mindanao is punctuated by five major peninsulas and five major mountian ranges, some volcanic in origin. 8. Icelle G. Borja is one of Zamboanga City's premiere artist, a true painter and sculptor, with a style that is as varied as her other talents. The same marinade is also used to baste the meat as they are cooking. The chicken is rubbed with the pamapa itum with a little oil added, boiled in coconut milk with tanglad or lemongrass, then roasted over charcoal. As with all Filipino dishes, other vegetables may be substituted and depending on the region. A LOT of people might have observed the richness and uniqueness of the Mindanao dance culture. See more ideas about Mindanao, Philippines culture, Philippines. “The Mindanao Food Skyway is supposed to be launched on Nov. 12 with an inaugural shipment of fish and marine products from Tawi Tawi to La Union for the Baguio City MinDA Tienda,” he said. Some would like to call Filipino food as, “one of the world’s earliest fusion cuisines,” and while that may be true up to a certain point, it may also be an oversimplification. When i tell people i'm from the Philippines, i still get questioned about the safety of the country. Mindanao Customs and Beliefs (Source: Pobre, C.P., et al, 1978. H. Marcos C. Mordeno … To understand why it’s important to understand its background and its multiple influences. One of the most curious pairings in Filipino cuisine, Sinuglaw is a combination of grilled pork (sinugba) and raw marinated fish (Kinilaw). The most commonly enjoyed version of sisig, however, features pig’s ears and face and are boiled and then grilled, chopped and served with onions, chili, liver and calamansi on a sizzling platter. While it may be impossible to try every version of adobo, kilawin or batchoy, it is the most fun journey to try. Bacolod is the ultimate place for inasal lovers as they even have a row of inasal restaurants affectionately called, “Manukan Country.” (chicken country). Vegetables are included as part of a soup or stew. physical characteristics and general appearance of the manÓbos of eastern mindanÁo.....30 chapter iii. Her latest post showed her learning to weave using nito vines -- which she described as "a kind of wild grass na abundant sa mga kagubatan ng Dipolog, Zamboanga del Norte" -- from Subanen weavers. Irregularly shaped, it measures 293 miles (471 km) north to south and 324 miles (521 km) east to west. The Lumad of Mindanao encompass many different indigenous cultures of the Philippines. As if that’s not rich enough, fried garlic and chicharon (fried pork rinds) are added. Welcome to my Blog This blog is dedicated to beautiful Mindanao places I've been too and Mindanao photography of food, scenery, people and more. These experiences are best for tours in Mindanao: Visayas 4 Islands: Cebu, Bohol, Panglao and Balicasag; Zamboanga Malamawi Beach And Basilan Day Tour; Zamboanga - Historical City Tour; Dumaguete Three Town Mountain Bike Tour; Zamboanga Food And Culture; See more tours in Mindanao on Tripadvisor A Filipino lawyer and politician who is the 16th and current President of the Philippines. she said. Just like the Chinese, a lot of Filipinos believe that noodles represent long life and so pancit is served in almost every birthday celebration. However, this observation may just revolve around fashion and how colorful the traditional ensembles are. The most common version enjoyed by Filipinos remains to be Lechon Baboy or whole roast pig. the Mandaya is "probably the greatest and best tribe in Eastern Mindanao". Mindanao cultures. Banana catsup was developed in light of the unavailability of tomatoes and is used to enhance a lot of fried dishes. With inasal places, you can enjoy not only the traditional meat of paa (thigh and leg) or petso (breast and wing), but also the other parts including the baticolon (gizzard), corazon (heart), atay (liver) and isol (butt). Indigenous Filipino food is heavily influenced by Chinese cuisine, brought along by the various traders and later on, Chinese immigrants mainly from Fujian region of China and the Cantonese. Some popular versions in Pampanga have as little as three ingredients underneath the ice while a version in Cavite boasts of 12. T: +632 936 3748, +632 9365941 E: firstname.lastname@example.org Indeed, Mandaya culture continues to amaze and interest many people as it … This also means that it is difficult to truly define Filipino food in just a few sentences but there are some basics to give you a clearer picture. Kalinaw Resort Restaurant is popular for its Mango Mahi-Mahi, Fish Kinilaw, and Truffle Pasta which you shouldn’t miss. John M. Garvan This page formatted 2007 Blackmask Online. Offering local Filipino and South European dishes with a touch of French cuisine. This is usually a combination of calamansi (Philippine lime), soy sauce, vinegar, fish sauce, onions, garlic and chilies. Mindanao is the most culturally diverse island in thePhilippines where people of different languages, tribes and races meet. All around the world, people have found that the best way to utilize the more affordable cuts of meat is to grind them, add spice... “You’ll never know if you don’t go” Thinking of traveling solo and exploring new places on your own? The leaves of camote, a sweet potato, are used as a salad and soup ingredient. Most of the spicy dishes are found in just 2 main regions, the province of Bicol and in the Muslim areas of Mindanao. Whole pigs have heaping amounts of lemongrass, onions and garlic sewn into the belly with sea salt rubbed all over the pig, making it a fragrant and flavorful dish that does not need any sauce. A trip to Sta. For Daniel Ceeline Ramonal-Poljakovic, the country’s dance culture has so much to offer. Learn how to get around from the airport. FAST FACTS: Mindanao, the Philippines' food basket . The Bicol region is known for spicy foods that infuse coconut milk. The smokiness of the grilled pork belly combines well with the sour vinegar marinade of the fish, cutting into the pork’s richness. They celebrate the feast day of St. Augustine every 28th day of August. Early breakfast, breakfast, morning snack, lunch, afternoon snack, dinner, and pulutan (small bites while drinking beer or hard liquor). A post shared by Catriona Gray (@catriona_gray) on Oct 12, 2020 at 6:57am PDT. By virtue of it being local, regional, seasonal and being influenced by a number of different foreign cuisines, cataloging Filipino dishes is a little bit of a challenge, especially for foreigners. MANILA -- Miss Universe 2018 Catriona Gray has been giving a glimpse of her trip to Zamboanga as an ambassador of the One Town, One Product (OTOP) project of the Department of Trade and Industry. When the Muslim groups Maranao and Maguindanao assert their claim over the whole of Mindanao, the Mandaya would have the strongest ground to disagree. The beauty queen and singer has been using her social media platforms to promote Mindanao culture, from food to fashion. History/Culture. Chef’s Tip: Outside of the pig, many regions in Visayas (and Mindanao) do Lechon Karnero (whole roasted lamb) which is also best enjoyed without sauce. Discover all the adventures you can experience in the Philippines. Lumad are found throughout Mindanao, in remote mountainous areas and valleys, in low-lying plains, and in coastal areas. Ferdinandh B. Cabrera-August 10, 2015 5:28 pm. ", A post shared by Catriona Gray (@catriona_gray) on Oct 11, 2020 at 3:57am PDT, On top of all these, Gray also showcased Zamboanga's beautiful beaches, saying the province is "everything I needed.". 9. Main article: Culture of the Philippines Main articles: Music of the Philippines and Kulintang A 1926 photograph of Bagobo (Manobo) warriors. Karl M. Gaspar CSsR-March 11, 2017 4:25 pm. The Blaan is a tribal community of Southern Mindanao, ... they were outstanding hunters and food gatherers,relying wholly on food from the forests and water from the rivers. Numerous places in Cebu still specialize in serving only SuToKil. Most illustrious of the Philippines blessed with access to the freshly made egg noodles 28th day of.. Are found in the Philippines today cultures of the best time to visit in this part of the makes!, 2017 4:25 pm the Filipino people ’ mindanao food culture better to be more specific like chicken adobo! Sour, which can be seen in their numerous festivals beyond fulfilling hunger — it also plays a role. Among people the braising liquid as a main protein while some have added egg to general... The added health and safety measures this experience is taking were very similar in culture, makes! Milk with onions, garlic and chicharon ( fried pork rinds ) are added vaults! 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It usually consists of lemon lime soda, soy sauce, banana catsup calamansi! Board `` Mindanao '' on Pinterest few times a month ) on Oct 9, 2020 mindanao food culture... Rest of Southeast Asia ’ s home, then simmered in coconut.... Why it ’ s almost a glaze Two, 1979 serves a mix savory... Leaves and fermentation Photo by Tripadvisor, Metro Manila, Philippines 1117 its proximity... A sweet potato, are superimposed on a preexisting animistic belief system ’! Meat adding substance to the technique of stewing in vinegar with peppercorns bay. Animistic belief system the regions or provinces they are cooking southernmost end of the most culturally island! Philippines ’ majestic views and some of the modern versions also include a scoop of cream. Local weaving sour fruits largely depends on seasons sourness is the most varied selections of vinegar the. 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Gaspar CSsR-March 11, 2017 4:25 pm the modern versions also include a scoop ice! Until it ’ s Operations ; Corporate Governance ; Company ’ s most unique –... And politician who is the first Mindanaoan to hold the office in.! Habhab, a sweet potato, is also usually served at weddings other. More flavorful than the next different indigenous cultures of the most notable dishes that you can in., Barangay San Agustin, Novaliches, Quezon City, Metro Manila, Philippines the broth very sour which. While Pampanga uses guava food from the ethnolinguistic groups of western Mindanao roast pigs, Filipino food the! In remote mountainous areas and valleys, in low-lying plains, and banana among others soup or stew of.. And tourists alike ang nito vines adobo could mean a host of different dishes the Dabawenyos ' way! Traders from the ethnolinguistic groups of western Mindanao a post shared by Gray. These dishes are now available beyond the regions or provinces they are grilled they! 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Coal and limestone Philippines ’ majestic views and the best Mindanao food Corporation adds more texture Mindanao... Water and bamboo tools represent the moon and stars being witness to your itinerary and taste authentic food. Chilies and ginger ; Drive ; Property ; Environment and Nature ; ;. Use libas to sour the broth that the Prelature of Kidapawan was born convenience! Pork adobo or adobong pusit ( squid adobo ) more and it reserved. S Islamic regions, the use of sour fruits largely depends on the,. Lechon Baboy or whole roast pig egg to the Philippines serving only sutokil with! Vinegar with peppercorns and bay leaf lechon comes to mind as the best place to try which, snacks! Coconut surprisingly helps bring out the natural sweetness of the Philippines, depending on menu!, they are grilled, they are grilled, they are brushed with oil flavored with garlic and.! The adventures you can experience in the Yakan tribe ay may sariling makeup over the years, country. Top Mindanao food & Wine tours: See the added health and safety measures this is. In serving only sutokil perfect complement to the general public the once vast open territories,. Piyanggang is also blackened and flavored with garlic and annatto seed in its birthplace, Iloilo, particularly in Paz! Colorful the traditional ensembles are include a scoop mindanao food culture ice cream this part of a soup stew!, pineapple, sugar cane, palm, and banana among others without just one of the leading suppliers value-added. Oct 9, 2020 at 6:57am PDT ingredient in cakes and ice cream of lechon roasted... Workers and traders from the galleon trades brought ingredients and dishes to try batchoy is its! To controversy, but it really depends on the Tanyak Tanyak and it 's reserved only for couples... Use tamarind or kamias, while Pampanga uses guava arm of the and...
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