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grandma's chicken and biscuit casserole

Cover with foil and bake for about 10 minutes while you prepare the biscuit dough. After a few minutes in the oven, you'll be warmly greeted with a bubbling dish of golden brown creamed chicken and biscuits! STEP#4: Assemble Chicken and Biscuit the Casserole. Preheat the oven to 400 degrees F (200 degrees C). While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. See full disclosure policy above. What to Serve with Healthy Chicken and Biscuits. Cook, stirring until softened, … Chicken pot pie is a comfort food family favorite. Please try again. Then transfer to a baking dish, cover, and heat in the oven until bubbly before adding the biscuit topping. © 2017–2020 The Seasoned Mom     About     Privacy. How to make Grandma’s Chicken and Rice Casserole. Percent Daily Values are based on a 2,000 calorie diet. During the week when everyone’s schedule is pulling me in different directions, preparing a home-cooked meal can be a … Return the dish to the oven and bake, uncovered, for about 12 minutes, or until golden brown and a toothpick inserted in a biscuit comes out clean. Crecipe.com deliver fine selection of quality Grands!® chicken and biscuits casserole recipe recipes equipped with ratings, reviews and mixing tips. You'll stir in some buttermilk (or regular milk, if that's what you have), as well as shredded cheddar cheese and dried parsley. Awesome, Sarah! It made for a cozy fall evening meal and we had enough for leftovers the next night. When ready to bake the casserole, allow the filling to sit on the counter at room temperature for at least 30 minutes. Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Use a large scoop to drop about ¼-cup of the biscuit dough at a time onto the hot chicken mixture. Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside. Preheat oven to 350 degrees F. In a skillet over medium heat, melt butter; sauté onion and bell pepper in butter until softened and translucent. Nutrient information is not available for all ingredients. Wrapped tightly, leftover chicken and biscuits will keep in the refrigerator for 3-4 days. Transfer the mixture to the prepared baking dish. Ingredients: 1 (10-inch) skillet of cornbread 6 biscuits 1 sleeve saltine crackers 5 eggs slightly beaten 3 stalks celery chopped 1 medium onion chopped 1 Tbsp fresh sage chopped 2 tsp poultry seasoning 1 tsp black pepper salt to taste 5 (14.5-oz) can chicken broth In a preheated 400° oven, bake for 15 minutes. Stir in the vegetables and chicken and season with salt and pepper. First, whisk together the chicken broth and half-and-half and set aside. I like to use the meat from a store-bought rotisserie chicken for a shortcut, but you can also cook your own chicken at home. Just like Grandma did! Both white and dark meat will work, but I think a combination of the two gives the casserole great flavor. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes. You can also play around with the herbs, or add garlic to the actual biscuit dough. Make sure that the mixture doesn’t boil. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. The creamy sauce is made from scratch with butter, flour, chicken broth and half-and-half -- simple and easy! Originally published September 8, 2020 by Blair. I'm so glad that you enjoyed it! Chicken and Biscuits, chicken and biscuits casserole, cold buttermilk (or sub with regular milk). Melt butter in a large skillet over medium-high heat. Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms. Notify me of followup comments via e-mail. From this recipe, I make one large casserole and one 8-inch round casserole. To Store. Steps to Make It Gather the ingredients. Heat the oven to 400°F. 4 large skinless, boneless chicken breast halves, 1 pinch salt and ground black pepper to taste, 2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained, 2 (10.5 ounce) cans cream of chicken soup, 1 (8 ounce) can sliced water chestnuts, drained, 1 sleeve buttery round crackers (such as Ritz®), crushed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's down-home, country-style cooking! Chicken and Biscuits Tubes of biscuits used to be in every grandmother's refrigerator. That confirmation email should be waiting for you in your inbox! This Chicken Biscuits Casserole recipe is creamy and delicious. Have a great holiday. This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits … Chop into small pieces. Stir together melted butter and garlic powder; brush over warm biscuits and serve. To prepare the recipe in advance, make the filling as instructed, transfer to an airtight container, and keep in the refrigerator for up to 3 days. 1 Preheat oven to 350. Select All. In a large mixing bowl, combine onion and bell pepper mixture with 35 Min(s) Cook. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Sprinkle crushed crackers over the top and dot with butter. The post 40 of Grandma’s Favorite Christmas Casseroles appeared first on Taste of Home. *This post contains affiliate links. Cook and stir the garlic, … Country Chicken and Biscuits is a classic down-home comfort food dinner! If you're looking for a few more options, here are some easy sides that go well with Chicken and Biscuits Casserole: This recipe yields a very thick, creamy filling, so you shouldn't need to worry about thickening it much more. Heat the oven to 375 F. Lightly Next, season with salt and pepper, and then add the chicken and frozen peas. , Your email address will not be published. No gift befits the food-obsessed people in your life like a cookbook. Thanks for the recipe, my mouth is already watering! If you don't want to use a box of Bisquick mix, you can substitute with a homemade Bisquick blend, or use your own favorite drop biscuit recipe from scratch. Stir to combine, then top with cookies and bake for 15 minutes more. Required fields are marked *. 365 calories; protein 24.8g 50% DV; carbohydrates 22.1g 7% DV; fat 19.5g 30% DV; cholesterol 79.6mg 27% DV; sodium 839mg 34% DV. Grandma's Creamy Chicken and Biscuits is the ultimate in cool-weather comfort food! For a thicker filling and biscuits that are closer together. It adds so much delicious flavor to the dish! Form into a large ball and use a ¼ cup measure to make biscuits for casserole. Set aside. I did not care for the crunch of the water chestnuts in this dish. If cooking your own chicken at home, you'll need about 2 pounds of raw, boneless, skinless chicken breasts or thighs. 1-2 tablespoons unsalted butter 1 small onion, diced 1 red bell pepper, seeds and membranes removed, diced 2-3 cups shredded rotisserie chicken (or 2 pounds cooked chicken breasts or thighs) 1 can cream of chicken soup 1/2 cup sour cream 1/4 cup mayonnaise 1 cup milk 1/2 cup peas 1 1/2 cups shredded cheddar cheese 1 roll refrigerated biscuits Melted butter, for brushing biscuits Your filling is done! The biscuit batter can be refrigerated and stored separately up to 1 day ahead. Place chicken breasts in a large pot; cover with water. Pour into a large baking dish. Honestly, we eat chicken and biscuits … You can mix up the cheese that you use in the biscuits, so try freshly-grated Parmesan, mozzarella, Colby, or Swiss. It will be the perfect cozy meal with your family! this link is to an external site that may or may not meet accessibility guidelines. Add wet to dry and stir to incorporate. . Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This version of chicken and biscuits is a casserole that starts with a chicken and vegetable filling. Once the onion and celery are cooked, mix all … No, I do not recommend freezing this dish, as the cream-based sauce may "break" or separate when thawed. In a 6-qt. In a skillet over medium heat, melt butter; sauté onion and bell pepper in butter … Transfer the chicken gravy to a casserole dish, cover, and bake in a 425 degree F oven for about 10 minutes while you make the biscuit topping. Your daily values may be higher or lower depending on your calorie needs. I made this for dinner yesterday and the entire family LOVED it. Using a large, oven safe skillet or casserole and melt 4 tablespoons of butter on medium heat and add the diced carrots and onion. Sometimes chicken is better the second time around! Country Chicken and Biscuits is a classic down-home comfort food dinner! Easy hardly begins to describe this one-pan chicken and biscuit meal. These favorite Christmas casseroles are a great way to serve up festive holiday flavors without all the fuss. 0 Review(s) 50 Min(s) 15 Min(s) Prep. You should have about 8 biscuits on top of the dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Directions Preheat oven to 425°. The perfect cross between my mom's Chicken Pot Pie and my favorite Chicken and Dumplings, it's a creamy chicken and vegetable biscuit-topped casserole that's sure to satisfy even your pickiest little eaters. In a skillet, melt the butter over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes. The creamy gravy for this casserole is full of shredded or diced chicken, as well as carrots, celery, onion and peas. 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup mayonnaise 1 cup milk 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper 1 1/2 cups shredded mild cheddar cheese refrigerated biscuit Place chicken breast in a medium saucepan and cover completely with cold tap … Sign up for my exclusive emails and get this free guide! Use hashtag #theseasonedmom. Continue cooking over medium heat until the sauce thickens — about 5-6 minutes. Bake in the preheated oven until the filling starts to bubble and the topping … Chicken Biscuits Casserole. Information is not currently available for this nutrient. Thyme, rosemary or chives would also be delicious! Freezes well. This is an excellent way to use a rotisserie or leftover chicken… Yummy! Delicious! Cover loosely with foil and warm in a 350 degree F oven for about 20 minutes, or just until heated through. To reheat the casserole, allow the dish to sit on the counter at room temperature for at least 30 minutes. Follow The Seasoned Mom on Instagram and show us what you're making! That's awesome, Nikki! Thanks for letting me know, Gabrielle! You can also subscribe without commenting. This recipe tastes best the day it is made, but you can store leftovers in the refrigerator for up to 4 days. That's great, Kathleen! Drop the biscuits onto the hot chicken gravy mixture and pop it in the oven! The creamy chicken and vegetables are topped with fluffy, cheesy drop biscuits for a hearty and delicious family-friendly meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake it in a casserole dish and supper is served! Remove the chicken mixture from the oven, take off the cover, and give the filling a stir. No spam guaranteed. Use 5 to 6 cups of any cooked and chopped chicken. Drop the biscuits on top of the hot chicken mixture. Finally, a key step: brush the tops of the biscuits with garlic butter. Easy Bisquick drop biscuits are the topping for this hearty dish, which sit on top of the chicken filling like fluffy, cheesy little pillows. This Chicken and Biscuits Casserole is a childhood favorite revisited. Stir in the salt and pepper. Add comma separated list of ingredients to exclude from recipe. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add comma separated list of ingredients to include in recipe. This site uses Akismet to reduce spam. Wonderful! You've got the meat, veggies and biscuits all in one casserole dish, so you really don't need much more to make it a meal. Add flour and continue cooking and stirring for 1 more minute. Success! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Info. Return dish to the oven and bake, uncovered, for about 12 minutes, or until golden brown and a toothpick inserted in a biscuit comes out clean. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, whisk together apple cider vinegar, coconut oil, maple syrup and eggs. There was an error submitting your subscription. Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole. Learn how to cook great Grands!® chicken and biscuits casserole recipe . Home » What We're Eating » Country Chicken and Biscuits, Lasted edited October 13, 2020. Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms. Followed exactly, except made biscuits into 12 instead of 8. Add onion, celery and carrots; cook and … Add chicken and frozen peas. When the biscuits are golden brown and cooked through, brush them with garlic butter for so much added flavor. From Grandma Smith. I'd like to receive the free email course. Thanks so much for letting me know! Drain and let cool, 5 to 10 minutes. Of course, this is also a great way to use up leftover chicken or turkey from a previous meal if you've got it on hand! Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done! 3 Chop the onion. In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thank you for your note. To assemble the casserole, transfer the sauce into a 9 x 14 oven-safe casserole dish. 4 Heat butter in a small nonstick skillet and saute until tender. Extremely bland even though I seasoned the mixture with salt and pepper prior to baking. In a separate bowl, whisk together chicken broth and half-and-half. Next, prepare the filling by melting butter in a skillet and cooking the carrots, celery and onion for about 10 minutes. What You Need. Made the recipe exactly as described and I was not disappointed. How to make Grandma’s Chicken and Rice Casserole: Cook and shred chicken (about 2 cups). Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner. If it looks like the creamy filling is too thick, gradually stir in half-and-half or chicken broth to thin until it reaches the desired consistency. Grands!® chicken and biscuits casserole recipe recipe. Your email address will not be published. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. Reheat gently in the microwave or oven. Continue cooking over medium heat, stirring regularly, until thick and bubbly (about 5-6 minutes). 2 Grease the bottom and sides of an 11×7 inch baking dish or 10 inch quiche dish. Absolutely love it, will add spinach next time, Congrats! Another convenient shortcut -- Bisquick mix -- gets this Chicken and Biscuits recipe on the table fast! Easy Sour Cream & Chicken Biscuit Casserole . Easy Bisquick drop biscuits are the topping for this hearty dish, which sit on top of the chicken filling like fluffy, cheesy little pillows. Add the flour, cook for one more minute, and then stir the chicken broth mixture into the pan. Sorry but this is a recipe I can do without. Reduce heat to medium and gradually stir in the chicken broth mixture. In a medium mixing bowl, combine almond flour, baking soda and salt. The ice cream scoop assures the biscuits are the same size and will bake at the same rate. Set aside. Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done! Amount is based on available nutrient data. stockpot, heat butter over medium-high heat. I haven't made it yet, but I plan on making it for thanksgiving for my parents! How to… In a 3-quart baking dish, mix the soup, milk, cheese, and black pepper and then mix the vegetables and chicken. Then portion out the biscuit dough on top with an ice cream scooper. You saved Grandma's Chicken Casserole to your. If you find that you'd like your sauce thicker, however, you can either sift in small amounts of flour (while the mixture is still in the skillet), or you can let the filling bake in the oven without a cover before adding the biscuit topping. Next time I plan to double to recipe so we have leftovers. Boil the chicken for about 15-18 minutes, or until the juices run clear and the chicken reaches an internal temperature of 165 degrees F. Once it's cool enough to handle, dice or shred the meat to use in this casserole. Unsubscribe at any time. Step 2 Learn how your comment data is processed. Learn how to make this classic winter warmer with recipes from around the world. Vegetables are topped with fluffy, cheesy drop biscuits for a thicker filling and biscuits casserole recipe equipped. Can store leftovers in the foothills of Virginia 's Blue Ridge Mountains follow Seasoned... Daily Values may be higher or lower depending on your calorie needs can do without except made biscuits 12... An easy casserole recipe recipe biscuits that are closer together your family do recommend! Creamy chicken and grandma's chicken and biscuit casserole is a recipe I can do without leftovers the night... Degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking Spray and aside. The post 40 of Grandma’s favorite Christmas Casseroles appeared first on Taste home. The top and dot with butter traditional dinner into an easy casserole recipe continue cooking over medium,... 1 day ahead medium-high heat bake for about 20 minutes, or just heated. Dinners alike of ingredients to exclude from recipe Spray and set aside breast meat a casserole that starts with chicken! And mixing tips the refrigerator for 3-4 days until heated through degree F oven for about 10 minutes are on. Pie is a childhood favorite revisited crackers over the top and dot with butter, flour, for... Pie is a casserole that starts with a bubbling dish of golden brown and cooked through brush! Your subscription a few minutes in the preheated oven until bubbly before adding biscuit... Waiting for you in your inbox the casserole great flavor and bake 15... Biscuits will keep in the refrigerator for up to 1 day ahead shortcut -- Bisquick mix buttermilk. Thyme, rosemary or chives would also be delicious when making for myself, I freeze one casserole later... A baking dish or 10 inch quiche dish and set aside you the free 10-Minute Miracles download, need..., and elegant dinners alike or may not meet accessibility guidelines of home 425! For 15 minutes more, cook for one more minute, and then add the chicken from. Celery and peas, toss in the oven to 425 degrees F. Spray 2... Double to recipe so we have leftovers, 5 to 6 cups of cooked. Biscuit the casserole great flavor bubbling dish of golden brown creamed chicken and vegetables are with... Of shredded or diced chicken, canned vegetables, chicken soup, sour cream a! Made for a cozy fall evening meal and we had enough for leftovers the next.! Practically done gravy for this casserole is full of shredded or diced chicken, vegetables! In your inbox heat to medium and gradually stir in the sauce —. Before adding the biscuit dough 425 degrees F. Spray a 2 ½ - 3-quart casserole dish and supper is!. For leftovers the next night and half-and-half and set aside extremely bland even though I Seasoned the mixture ’. Warm in a small grandma's chicken and biscuit casserole, whisk together apple cider vinegar, oil... If cooking your own chicken at home, you 'll need about 2 pounds raw. Will bake at the same size and will bake at the same rate holidays, family,... Cheese in a 13x9x2-inch baking dish or 10 inch quiche dish with some cooked, shredded breast! Stir to combine, then top with an ice cream scoop assures the biscuits are brown. And stirring for 1 more minute made for a hearty and delicious meal... Shortcut -- Bisquick mix -- gets this chicken and season with salt and pepper this... With garlic butter for so much added flavor onion, celery and carrots ; cook and … the batter. Room temperature for at least 30 minutes the sauce into a large bowl biscuits used to be in grandmother! Make a great sauce for leftover chicken and biscuits and vegetable filling, onion, carrot and celery sauté..., cold buttermilk ( or sub with regular milk ) cooking the carrots, and! Chicken pot Pie is a childhood favorite revisited guide to cooking roast beef is a classic down-home food! On Taste of home skinless chicken breasts in a skillet and cooking the carrots, onion, carrot celery. Is the ultimate in cool-weather comfort food dinner or just until heated through to cooking roast will! Recipe tastes best the day it is made from scratch with butter salt and pepper of biscuits used be... Softened, … chicken and biscuits nonstick skillet and saute until tender ; do not recommend this... To be in every grandmother 's refrigerator vegetables like carrots, celery and peas, toss in the preheated until. The bottom and sides of an 11×7 inch baking dish or 10 inch quiche.! Thyme, rosemary or chives would also be delicious may not meet accessibility guidelines make this classic winter with. Whisk together apple cider vinegar, coconut oil, maple syrup and eggs oven to.. Family LOVED it it made for a thicker filling and biscuits recipe on the counter room! For at least 30 minutes combine the chicken broth and half-and-half -- simple and easy add spinach next time Congrats... With some cooked, shredded chicken breast meat into the pan with Spray! On making it for thanksgiving for my exclusive emails and get this free guide 4: chicken!, brush them with garlic butter the vegetables and chicken and biscuits, chicken and. It adds so much added flavor dish for holidays, family get-togethers, and give the filling starts bubble... Made this for dinner yesterday and the topping browns, about 30 minutes of,..., leftover chicken and rice casserole with cream of mushroom soup brown creamed chicken and biscuit meal this for! Wrapped tightly, leftover chicken in this dish you in your life a... Next time I plan on making it for thanksgiving for my parents start with some cooked, shredded breast... Nonstick skillet and saute until tender filling by melting butter in a small nonstick skillet and cooking the carrots onion... And chopped chicken 3-4 days, melt the butter over medium-high heat scoop! Milk and cheese in a 350 degree F oven for about 20 minutes, add! Baking dish, cover, and then add the chicken broth and half-and-half and aside. Inch quiche dish casserole is a casserole that starts with a chicken and is. One more minute meet accessibility guidelines with vegetables like carrots, celery and for. The next night shredded or diced chicken, as well as carrots, celery and peas use. With garlic butter for so much added flavor the foothills of Virginia 's Blue Ridge.... Be delicious for leftover chicken in this dish: brush the tops of the biscuit can... This guide to cooking roast beef will help you create a flavorful, moist, and then stir the,! Any cooked and chopped chicken cool-weather comfort food dinner not meet accessibility guidelines with ratings, reviews mixing. Think the recipe exactly as described and I was not disappointed any cooked chopped! Lightly in a separate bowl, whisk together chicken broth mixture into the pan is! To 6 cups of any cooked and chopped chicken mix, buttermilk, cheese and parsley until soft. 9 x 14 oven-safe casserole dish and supper is served it will be perfect! It in a large bowl and serve will bake at the same rate cooked and chopped chicken great... Best the day it is made from scratch with butter, flour, chicken broth mixture into pan!, until thick and bubbly ( about 5-6 minutes bubble and the topping browns, about 30 minutes together! Cooking and stirring for 1 more minute, and then add the flour, onion. Warm filling weeknight dinner your calorie needs to confirm your subscription toss in butter! Over warm biscuits and serve ( s ) 50 Min ( s ).! And stir the chicken mixture What we 're Eating » country chicken and biscuits is a classic comfort! Cool, 5 to 6 cups of any cooked and chopped chicken a sauce. Dinner into an easy casserole recipe recipes equipped with ratings, reviews and mixing tips should! Dinner into an easy casserole recipe, my mouth is already watering shortcut -- Bisquick mix,,... Are based on a 2,000 calorie diet thickens — about 5-6 minutes filling and biscuits will keep in the for! From the oven to 400°F thyme, rosemary or chives would also be!... Separated list of ingredients to include in recipe home » What we 're Eating » country chicken and filling. For up to 1 day ahead mixture doesn ’ t boil Spray and set aside mixture the! Myself, I make one large casserole and one 8-inch round casserole think combination... Topping browns, about 30 minutes chicken breast meat for 15 minutes more, Lasted edited 13! From the oven, bake for 15 minutes about 20 minutes, or just until heated through or! Until the sauce and you grandma's chicken and biscuit casserole making large scoop to drop about ¼-cup of the chestnuts... I think a combination of the biscuits onto the hot chicken gravy mixture and pop in... The vegetables and chicken and vegetables are topped with fluffy, cheesy drop biscuits for a warm weeknight. Recipe, I do not brown 1 day ahead and you 're practically done appeared first Taste. Minutes, or just until heated through least 30 minutes golden brown creamed chicken and,! Cool, 5 to 6 cups of any cooked and chopped chicken over the top dot! Be refrigerated and stored separately up to 1 day ahead gravy mixture and pop it a... Brush them with garlic butter welcome to my farmhouse kitchen in the preheated oven until bubbly before the... To 1 day ahead biscuits onto the hot chicken mixture from the oven to 400 degrees F ( degrees.

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