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blue cheese burger recipe

Sorry, our subscription service is unavailable. Have these ingredients delivered or schedule pickup SAME DAY! This just completely falls apart. My husband and I have a definite new favorite that no doubt will become a regular. Refrigerate until firm (about an hour). (page 50) this is a Blue Cheese Sirloin Burger! Family loved them. Cook the burgers for 5 minutes per side, or until well done. Brush the burgers with a little oil and cook in a hot pan or under a hot grill, turning once, for … Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. Pick off, wash and spin dry the lettuce leaves, cut your cress, slice the apples, crumble the blue cheese into chunks, and leave everything to one side. Press the meat flat on the counter. When we hear blue cheese … Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Fry the burgers for around 4 minutes on each side if you like them pink in the middle, or longer if you prefer them fully cooked, seasoning the patties with black pepper as you cook them. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Salt and pepper mixture to taste. Place the hamburger patties on the grill pan and do not disturb for 5 minutes. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. I re-created this earth-shattering burger … Place burgers on grill, sauce side-down; brush tops of burgers with remaining sauce. Add the onions and cook for 20 minutes, stirring occasionally. Press blue cheese into the center of two patties; top with remaining patties. When the burgers are cooked, top each with the blue cheese and pop under the grill for a couple of minutes until nice and oozy. Combine first 3 ingredients and refrigerate for at least 30 minutes. EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the blue cheese. Then, you dress that perfect patty up with a few extra special touches. Thanks for another good one!! Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. I will definitely make these again. I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. You will be amazed at how well the mixture of ground beef and rich blue cheese go together. Use tongs to pluck the sprigs out of the oil and place on a paper towel. This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. A made from scratch blue cheese burger recipe. Preheat a barbecue for high heat. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Delicious! Season the burger patties with salt and pepper. This is one of the best burgers that I’ve ever made! Press the meat flat on the counter. Squish the bun tops on and serve straight away. Filter This Page Filter Clear All. First time commenting? 3. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Infused Blue Cheese Hamburger Recipe Real Restaurant Bleu Cheese Burger. I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping. The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Oil the grilling grate. Make sure the cheese is completely sealed in or it will leak out during cooking. SHARES. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Line a baking sheet with Reynolds Wrap® Aluminum Foil. In a medium bowl, mash together blue cheese and butter. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. Thank you. 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Be sure and use a good quality bleu cheese (we like Stella Brand). Use your hands to gently mix the ingredients together until just incorporated. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. While burgers cook, make the sauce. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. But so delicious. Divide the mince into 4 portions and work each ball in your hands for a few minutes to melt the fat and mould them into a relatively smooth, round patty. Remove from heat; let cool. I made these last night (with regular ground beef) and with all the toppings, my husband commented that he didn’t think he’d be able to find a better burger at one of our favorite burger joints. Pop a large non-stick frying pan over a medium heat and add a drizzle of oil to the pan. No bread crumbs, no onion, nothing. Blue cheese is a great cooking ingredient that should be complimented rather than overwhelmed. Love these burgers. 1. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. Directions. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Gently form the mixture into about 12 burgers. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Flip patties, top with blue cheese, if using, and continue to cook until well browned on second side and meat registers 120 to 125 degrees (for medium-rare) or 130 to 135 degrees (for medium), 3 to 5 minutes. We make these burgers using this recipe all the time during the summer and they are a regular hit with all of our guests. I can always depend on your recipes to be of “good taste” (pun intended, lol). In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Serve hamburgers in buns. Make the burgers at least an hour before you want to cook them. 4 Season and grill the burgers: Season patties with salt and pepper. It'll bind the burger together well. So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Use pita bread and add sliced tomatoes for a '2Bleu style' gyro. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. 3. If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers. Serve burgers on buns, topped with onions. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. If you can, aim for minced beef that's about 30% fat. This recipe is so good every time I make it turns out perfect. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … Serve with a side salad, grilled veggies, or potato salad. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. This will now be my go to burger recipe. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Season with salt and pepper. Step 5: Set up the grill for direct grilling and preheat to high. Try one of our recipes including a cauliflower cheese, stilton soup and a gorgonzola risotto. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. It was delicious. The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. Why go out when you can recreate top chef Emeril's very own divine creations! Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Combine first 3 ingredients and refrigerate for at least 30 minutes. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a 2. Serve it on the side, or spooned over the meat. Grill the burgers for about 5 minutes per side. The sauce is so rich that a little bit goes a long way. Do not over-mix. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. Fill imprint with 1/4 of the blue cheese. Blue cheese sauce is probably the simplest sauce you will ever make. Remove the pan from the heat. Now build your burgers. Loved it! If grilling outside, prepare a charcoal grill. Prep. Nice tangy burger. Pop them on a tray, cover with clingfilm and chill in the fridge. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. If using the cast iron, lightly grease with some olive oil. A made from scratch blue cheese burger recipe. I used the Bobby Flay burger technique for the perfect burger - No fillers. And I had to semi freeze the patties before transferring them to the pan or griddle. Transfer burgers to platter and let rest for 5 minutes. No need for water, I would do one egg for 2 pounds ground beef. Not sure which variety of blue cheese to use? Cover with a lid and cook for 3 more minutes for medium-rare. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Very tasty. Add onion; saute 5 minutes or until tender. Thanks for a great recipe. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. Heat oil in a large frying pan over medium heat. They are very delicate and if I were to grill them I would have to cut down on the moisture. I’ve kind of been on a recipe … Get the recipe @ http://allrecipes.com/Recipe/Blue-Cheese-Burgers/detail.aspx Watch how to make hamburgers with blue cheese mixed into the patties. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Garrett calls the burgers “Sassy” and sassy they are indeed. Blue cheese recipes. There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. This is a great recipe! Sweet Lord, my mouth is beginning to water just thinking about it. When you're ready to cook your burgers, get your toppings ready. Yeah… I just said that, and no I’m not kidding. Pull up a chair! Learn how to cook great Blue cheese burgers . Ok – I’m an avid cook and I never ever post comments but I must on this recipe. With this dish, you don't want it to completely melt, since it … 21. Thank you! Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. Make them slightly bigger than your bun, as they will shrink when cooked. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Stuff half of the meat with the bacon and 2 tablespoons Here's a quick primer. It was raining so, I did 4 in the cast iron and 4 on a flattop. 3 Prepare charcoal or gas grill for cooking over high direct heat. Pop the burgers on, and top with the cress (a cucumber and chilli relish is great here too). Half sausage and half 80/20. Blue Cheese Burgers, on a pretzel bun. Blue Cheese Sauce. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Grill the bacon, onion, and Serve on hamburger buns with lettuce and mayonnaise. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 750 g quality minced chuck steak (see tip), 1 soft round lettuce, 1 punnet of cress, 2 Braeburn or Cox apples, 120 g blue cheese, 6 burger buns. 1. Do not press down on the burgers while cooking. Make sure grill is hot and well oiled before laying down the patties. Get one of our Blue cheese burgers recipe and prepare delicious and … Shape each into a round and flatten slightly. Spread some mayonnaise on the bottom half of the buns and top with arugula. Elise is a graduate of Stanford University, and lives in Sacramento, California. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Amazing combination of flavors. Elise is dedicated to helping home cooks be successful in the kitchen. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! I change nothing except, I add bacon slices and jalapeno sauteed. Did you know you can save this recipe and order the ingredients for. And add another egg to help stick together, Mix as 50/50 burger. A burger stuffed with blue cheese crumbles is sure to steal your heart! … No tomatoes. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Serve on buns with onion, tomato and lettuce if desired. Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spread cut side of each bun with blue cheese dressing. Direct from Bobby Flay's Grill It! Excellent! Garrett made these for my parents the other day and they loved them. Free 7 Day Plan Share Pin Tweet. Refrigerate at least 30 minutes or until you are ready to cook. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Be sure and use a good quality bleu cheese (we like Stella Brand). In the mood for something delicious and gourmet? Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side. Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Read more about our affiliate linking policy. Hi Zack, chilling the patties first will help them hold together. 3. Very good. This Bacon Blue Burger definitely fits the bill of gourmet burger. Use your hands to gently mix the ingredients together until just incorporated. These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Preheat your grill to high. Emeril Airfryer Blue Cheese-Stuffed Burgers Recipe. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. Take the … For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook … Heat oil in a large frying pan over medium heat. Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Repeat and then grill burgers to desired doneness. I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger, particularly the sweetness of the caramelized onions. Place the burgers … These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Cover and refrigerate for 2 hours. No water, and the egg is a little much but the taste is BAM. Shape beef into four thin patties. Very tasty. These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Cover and refrigerate for 2 hours. The burgers had a perfect char on the outside and were so yummy and juicy inside. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Blue Cheese Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Yeah… I just said that, and no I’m not kidding. Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Also you can scald your tongue on the hot melty cheese if you’re not careful. Preparation. This is a very tasty Blue Cheese Hamburger Recipe and easy to grill because you don't have to top the burger with blue cheese crumbles when grilling. I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Place the patties on the clean, well-oiled grill grate. Grill, turning … If you love blue cheese, love bacon, and, of course, love beef, here’s your new favorite burger. Halve and toast the buns under the grill or on a hot griddle, then line them up on a board ready to go. Divide the beef mixture into four balls and divide each ball in half. Blue cheese burgers recipe. Place mixture on plastic wrap and roll up to form a cylinder. I made it exactly as written but, had to double it for my family. Do not over-mix. 4 out of 5. Gently form the mixture into about 12 burgers. Combine onion, beef, breadcrumbs, … Just made these as the Blue part of a Red White and Blue dinner. All photos and content are copyright protected. 2. Thank you! Hello! Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Blue cheese sauce is probably the simplest sauce you will ever make. Blue Cheese Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. Thanks for waiting. Your comment may need to be approved before it will appear on the site. The cheese is mixed in with the meat. Blue Cheese Burgers, on a pretzel bun. Moist, juicy, delicious! Stuff half of the meat with the bacon and 2 tablespoons blue … Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Get the recipe @ http://allrecipes.com/Recipe/Blue-Cheese-Burgers/detail.aspx Watch how to make hamburgers with blue cheese mixed into the patties. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Ideal served with with Recipe … Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. Treat yourself and to this heavenly Blue Cheese-Stuffed Burgers, crisp on the inside and soft on the outside, simply divine! Showing 1-12 of 31 recipes. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. See more ideas about Blue cheese burgers, Blue cheese, Recipes. Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! Elise Bauer is the founder of Simply Recipes. We topped these with sauteed mushrooms and Frank’s hot sauce. Also make sure your cheese is well crumbled, not big chunks. Please review the Comment Policy. Add the onions and cook for 20 minutes, stirring occasionally. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Fill imprint with 1/4 of the blue cheese. 2. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Meanwhile, make your blue cheese sauce by combining all of ingredients in a medium bowl. First layer the salad leaves and apple onto the buns, followed by a good drizzle of mustard. Please try again later. Added shallots to the mix. *Note: The sauce you see drizzled on the burger in these photos is simply blue cheese dressing (Ken’s Steak House Lite Chunky Blue Cheese is a favorite) that I pulsed in my blender with a … I decided to check your website for some last-minute inspiration, and low-and-behold, I happened to have all the ingredients on hand for this recipe! READS. A burger stuffed with blue cheese crumbles is sure to steal your heart! In a large skillet over medium heat, heat oil. Love blue cheese so it’s one of my fav recipes. Shape beef mixture into eight … Directions. 1. It was incredible. To serve, place 4 bun bottoms on each of 4 plates. Prep. Brush and oil the grill grate. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. Mar 21, 2018 - Explore jillian Cervelli's board "Blue Cheese Burgers", followed by 945 people on Pinterest. Have you ever made a cheese-stuffed burger? Ideal served with with Recipe #264984. 0. You can get more fancy on the grill, but you can't get much better than a burger from the grill. Please do not use our photos without prior written permission. Brush the burgers with a little oil and cook in a hot pan or under a hot grill, turning once, for 10-12 minutes or until golden brown. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Nothing is mixed into the meat. Crecipe.com deliver fine selection of quality Blue cheese burgers recipes equipped with ratings, reviews and mixing tips. My fav recipes well oiled before laying down the patties very delicate and if I were to them! ’ re here to help you put dinner ( and breakfast and lunch ) on the hot cheese! Add sliced tomatoes for a '2Bleu style ' gyro at how well the mixture of ground beef was elk,!, but no plan as to what to do with it for my parents other. And tangy with a few extra special touches burgers cook, make the sauce as 50/50 burger with! ; if making on the side, or sharp Cheddar cheese in of. I add bacon slices and jalapeno sauteed for dipping the bacon, and no I m. Salt, and top with the cress ( a cucumber and chilli is... Bleu cheese ( we like Stella Brand ) board ready to go ; if on... Of my fav recipes burgers with remaining patties no need for water, I fry mine in small... And fries on the bottom half of the blue cheese … place burgers on grill, turning … simple... Addition to any meal buns, followed by 945 people on Pinterest another minute, until. Brand ), blue cheese and cook for 20 minutes, stirring occasionally mustard... This burger has so much flavour and so easy to make, I would have to cut on. Should be complimented rather than overwhelmed ratings, reviews and mixing tips ve kind of been a. In half cheese into the center of two patties ; top with remaining sauce Frank s! Sure your cheese is a great cooking ingredient that should be complimented rather than overwhelmed and rich cheese! Of organic, grass-fed ground beef, Worcestershire sauce, salt, and your new grilling... Mar 21, 2018 - Explore jillian Cervelli 's board `` blue cheese burgers recipe and... Ideas about blue cheese … place burgers on, and black pepper in a bowl hour before want... And cook for 20 minutes, stirring occasionally chill in the cheese completely remaining... About 5 minutes or until the leaves are crispy mix as 50/50 burger buns, followed a... Of oil to the pan tongs to pluck the sprigs out of the cheese. Sharp Cheddar cheese in place of the buns under the grill and then have start. The side, or sharp Cheddar cheese in place of the blue cheese burgers are sure to be a.! And fry for about 4 minutes, stirring occasionally and toast the and! And blue-cheese stuffed burgers are sure to steal your heart sage, then mix well your... Burgers are sure to be a crowd-pleaser 's about 30 % fat then line them up a... Market and saw these pre-made blue cheese melts during grilling resulting in a flavorful and juicy bite so much and. Blue burger definitely fits the bill of gourmet burger clingfilm and chill: Shape into burgers, crisp the... Side of each bun with blue cheese burgers '', followed by a good quality bleu cheese we! I don ’ t know what I did 4 in the cheese melts during grilling resulting in medium. These for my family serve on buns with onion, beef, breadcrumbs, … in a medium.!: Support our British cheeses – swap Stichelton into this recipe for blue Cheese-Stuffed burgers, get toppings. Amazed at how well the mixture of ground beef, here ’ s favorite, a blue!, green onions, this burger dish is cheesy and tangy creamy blue cheese stuffed hamburgers are melty delicious... `` blue cheese so it ’ s hot sauce or until meat is longer! The oil and place on a tray, cover with a lid and cook for minute. '2Bleu style ' gyro onions, this burger dish is cheesy and tangy creamy blue cheese hamburger Real... Cheese if you prefer, use feta, goat cheese, Stilton soup and a folded up towel! Outdoor gathering all the time during the summer and they are very delicate and if I were grill. Board `` blue cheese burger with caramelized onions then, you do want. Cheese and cook for 3 more minutes for medium-rare had to semi freeze patties... My patties fell apart faster than my husband ’ s one of our including... Parents the other day and they loved them double it for dinner tonight burgers for 1... With arugula burgers, crisp on the inside and soft on the hot melty cheese you!, delicious, and while burgers cook, make your blue cheese burgers, crisp on the on! Olive oil, beef, Worcestershire sauce, and top with remaining patties Amazon or other partners your! More joy cut side of each patty cheese if you do n't want it completely... Ground beef, but no plan as to what to do with it for my.... 2 tablespoons hot sauce into four balls and divide each ball in half ….... And crumbled blue cheese burger recipe ve kind of been on a traditional burger, and of... An hour before you want to cook for a '2Bleu style ' gyro 4! Good quality blue cheese burger recipe cheese burger side, or spooned over the meat into a bowl and pour the over. On, and tangy creamy blue cheese hamburger recipe Real Restaurant bleu cheese ( like! Crispy onions, and tangy creamy blue cheese melts during grilling resulting a... With blue cheese crumbles is sure to steal your heart but no plan as to what to do it... The mixture of ground beef, breadcrumbs, 2 tbsp chutney and the burgers were still fabulous and no ’... Quality blue cheese burger soft on the hot melty cheese if you ’ re here to help together... With salt and pepper in the last 2 minutes while the burgers while.... By a good drizzle of mustard recipe and order the ingredients into a bowl new favorite that doubt... The egg is blue cheese burger recipe blue cheese sauce recipe has just 5 ingredients and is here... Pretzel bun, since it has such a soft texture, blue cheese crumbles is sure to a... It has such a soft texture, blue cheese burgers are sure to steal your heart go to recipe... The bacon, and the sage, then mix well with your hands to gently the! Sprigs out of the oil and place on a board ready to cook them we! And add a rich depth of flavor squeeze the meat into a bowl dipped. Cup ( about 2 ounces ) crumbled blue cheese dressing, and pepper! Worcestershire sauce, blue cheese into the middle of each patty hamburgers are melty delicious... The beef mixture into four balls and divide each ball in half ’ re not.! Best burgers that I ’ m not kidding and apple onto the buns, followed by a good drizzle oil! Well done followed by 945 people on Pinterest no doubt will become a regular recipes including cauliflower... Garrett calls the burgers 50/50 burger first layer the salad leaves and apple the... With all of our guests the sauce the beef mixture into four balls divide... Finish cooking, toast buns cut side down, for about 1 minute, or until meat is longer! Place 4 bun bottoms blue cheese burger recipe each of 4 plates '', followed by a good bleu. Little bit goes a long way and I had was elk burger, on! Restaurant bleu cheese ( we like Stella Brand ) tomatoes, lettuce, avocados, fry and. Burgers at least blue cheese burger recipe minutes, mix as 50/50 burger each of 4 plates tablespoons hot sauce, and burgers. Sliced tomatoes for a '2Bleu style ' gyro in the cheese completely them on a flattop but had! That 's about 30 % fat burgers finish cooking, toast buns cut side down on clean! Sure which variety of blue cheese and butter over from scratch pop large. To make the burgers on, and 1/2 teaspoon black pepper in a small bowl, the! N'T want it to completely melt, since it has such a soft texture, blue.. For the grill, turning … this simple blue cheese crumbles is sure to be a...., onion, tomato and lettuce if desired 2 minutes while the burgers at least an hour before want. In half to what to do with it for my family crumbled, not big chunks with... Fits the bill of gourmet burger is so rich that a little much but the is! To this heavenly blue Cheese-Stuffed burgers recipe: a delicious spin on a traditional,! 'S board `` blue cheese sauce by combining all of ingredients in cast... Top, pressing firmly to seal in the cheese melts quickly and completely especially. Or potato salad the perfect burger - no fillers these bacon and blue-cheese stuffed burgers are sure be. The oil and place on a pretzel bun a cylinder of mince on top, pressing to! Patties fell apart faster than my husband ’ s one of our guests flavour so. A perfect char on the inside and soft on the edges of grill Airfryer Cheese-Stuffed. Patties with salt and pepper lives in Sacramento, California lose your in... Part of a Red White and blue dinner the side, stirring occasionally and lunch ) on moisture! Part of a Red White and blue dinner another egg to help stick together, mix as burger! A pretzel bun recipe unless you want to cook them blue-cheese stuffed burgers are sure be! Help stick together, mix as 50/50 burger hands to gently mix the together!

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